Producers of various cured meats and sausages for your hospitality business
SUBIRATS CARNS
Company specialized in the production and commercialization of 0 KM meat and derivatives, from its own livestock.
SUBIRATS EMBUTIDOS
Company specialized in the traditional elaboration and commercialization of sausages.
THE QUENDOZ
Company specialized in the production and marketing of meat, cheeses such as fontina, rebletzen du vallée d'Aoste, froma...
TOCINERIA CASASNOVAS
Tocineria Casanovas Piris, craftsmanship, nature and tradition. We make pates, sausages and sausages naturally.
TOMAS LOPEZ JAMONES
Company specialized in the production and marketing of Iberian ham. Only in the best pastures, Jamones Tomás López caref...
TRIPAS FIMAHER
Company specialized in producing natural casings for sausages (fresh, cooked or cured), as well as its own production of...
TU JAMON DIRECTO
A long-standing company with extensive experience in the manufacture and marketing of acorn-fed Iberian hams and sausage...
UZTARRI ALIMENTACIÓN
Company specializing in the marketing and distribution of various products for the food and hospitality sector.
WAGYU IBÉRICO
Certified company specialized in the production and marketing of meat and meat derivatives.
XARCUTERIA SOLÀ
Specialists in the production of fresh cured meats and in a wide range of processed products, in addition to all traditi...
XARCUTERIA TORRENT
Company with extensive experience in the marketing and distribution of hams, sausages and charcuterie products.
XOLÍS DEL PALLARS
The xolís is the best and the highest quality of the sausages. It is prepared with lean meat, carved and seasoned...
