Producers of various cured meats and sausages for your hospitality business
MORCILLAS TERE
Expert in the production and distribution of traditional black morcilla, sausages and a wide variety of pork products. T...
MORTADELLA BOLOGNA
Bologna is a sausage made exclusively with first choice pork, processed in Italy with incomparable passion and competenc...
NERO DEI NEBRODI
Company specialized in the production and marketing of cured meats including salami, capicollo, pancetta, lard, bacon, m...
NIETO MARTIN
Company dedicated to the production of high quality Iberian products, which preserve the traditional flavor of the land.
NOBLEZA VACUNA
Company specialized in the marketing and distribution of red and white meats, as well as a variety of processed products...
NOEL ALIMENTARIA
Lifelong charcuterie, with extensive experience in the meat industry, dedicated to the production of sausages and the ma...
OSBORNE
Wines, spirits, Iberian products, online store
PAMPA LIBRE
Company specialized in the commercialization and distribution of a variety of meat genres.
PATABRAVA
A long-standing company with extensive experience in the manufacture and natural curing and marketing of a variety of pr...
PERNILS GASCH
Company with more than half a century of experience and exclusive dedication to the production and sale of high quality...
PILOTTI
Company specialized in the production, marketing and distribution of fresh meat and a variety of processed meat products...
PRATOMAGNO PROSCIUTTI SRL
Company specialized in the production and marketing of Pratomagno Ham.
