Producers of various cured meats and sausages for your hospitality business
ZANARDINI SALUMI
Company specializing in the production of traditional sausages and cured meats.
MONIBERIC SELECCION
Coming from Iberian pigs, fed in a free-range diet, exclusively with acorns and natural pastures, our hams have been sel...
AGNETTI
We have been present in the ham processing and boning sector for third parties for over 35 years. Modern and avant-garde...
AGRICOLA TRE VALLI
Production and distribution of cured and cooked sausages and hams
AGROCARNE
Company specialized in the production and marketing of cured meats, the range includes raw ham, capicollo and sausages s...
AIMARETTI
all through a chain that starts from breeding to get to maturation: in a few lines.
ALJOMAR
A long-standing company with extensive experience in the manufacture and marketing of a variety of products derived from...
ALTANZA JABUGO
Company specialized in producing and marketing 100% acorn-fed PDO hams and shoulders, made using natural artisanal metho...
AMANDO LOZA ALONSO
Company specialized in the production and marketing of hams and sausages.
AMBUTIDOS ALEJANDRO
TASTE FOR EXCELLENCE Charcuterie in constant search for perfection and the maximum expression of chorizo. A selection o...
ANNONI
Led today by the third generation, the Annoni Group has achieved important results in terms of growth and innovation, in...
ANTICA ARDENGA
cold cuts from the lower Parma area.
