Producers of various cured meats and sausages for your hospitality business
SABORES SIERRA DE MADRID
All sausages are made with noble pieces, mainly leg and shoulder, of animals, such as Iberian pig, deer, roe deer, wild...
SALUMIFICIO E. MORETTI
A highly esteemed company renowned for the artisanal production of a wide range of cured meats that embody the essence o...
SALUMIFICIO VIZZUSO
The cold cut factory is almost entirely dedicated to the meticulous processing and deboning of fresh pork from rigorousl...
BALDO INDUSTRIE ALIMENTARI
The production of cold cuts at BALDO INDUSTRIE ALIMENTARI in Brianza reflects a constant commitment to ensuring the high...
CARNIA
They market meat from both organic and conventional farming. Their animals, male and female calves of native breeds from...
CHACINAS DE SALAMANCA
Dedicated to the traditional production, marketing and distribution of Iberian pork products with the highest quality.
EL GRANER
Inside the walls of El Graner, the best of the area's artisan sausages are made: two different lines of products (cooked...
JAMONES CASTELFRIO
The knowledge accumulated over years of dedication by the master ham makers is reflected in the creation of exceptional...
JAMONES JUANELA
The company selects the best Iberian products so that you and your customers can enjoy them in your restaurant: - Iberi...
'NDUJA SAN DONATO
Company specialized in the production and marketing of cured meats including 'nduja, capicollo, pancetta and soppressata...
ARBEA
Production and marketing of San Daniele ham.
BLANCAFORT BIO ORGANIC
Producers of a wide range of organic products, such as hams, sausages, cold meats and baked meats.
