Producers of various cured meats and sausages for your hospitality business
I SALUMI DI MARIO
Company specialized in the production and marketing of cured meats including the typical fresh Fondana sausage, both swe...
IANNELLI CARNI
Company specialized in the production and marketing of meat and cured meats including capocollo, culatello, fillet, baco...
IBÉRICOS ALVARADO
Company specialized in the marketing and distribution of hams and sausages.
IBÉRICOS CASCO
Company specialized in the production and marketing of cured and dried hams and sausages using the traditional method.
IBÉRICOS CHACÓN GARCÍA
The company represents the fourth generation of a family tradition founded in the late 19th century, which is dedicated...
IBÉRICOS CREGO
Company with a long history with extensive experience in the traditional manufacture and marketing of a variety of produ...
IBÉRICOS DE BELLOTA GALVÁN
Dedicated to the manufacture of Iberian ham and sausage products of natural and artisanal tradition.
IBÉRICOS DE LA ALBERCA – SÁNCHEZ MARCOS
Company dedicated to the artisanal manufacture of acorn-fed Iberian hams, shoulders and sausages.
IBÉRICOS JAMOGAR
A long-standing company with extensive experience in the manufacture and marketing of a variety of products derived from...
IBÉRICOS LUENGO
Company with a long history with extensive experience in the manufacture and marketing of a variety of products derived...
IBÉRICOS MONTESANO
Company with eight decades dedicated to the manufacture and marketing of hams and sausages from the Iberian pig.
IBÉRICOS RIVAS
Company specialized in the production and marketing of hams and sausages.
