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Producers of various cured meats and sausages for your hospitality business

Producers of various cured meats and sausages for your hospitality business

ALIMENTBARNA

ALIMENTBARNA,  located in Montcada i Reixac, Barcelona, stands out for its philosophy of integrating the entire pro...

(1 Opinion)

BLUEAPPLEBUSINESS

At BLUE APPLE BUSINESS we are involved in the production and export of food and beverage products, all from Europe. Win...

(1 Opinion)

CAL ROVIRA

Fresh products, unprocessed, come exclusively from Duroc breed pigs crossed with white pork. This combination, along w...

(1 Opinion)

COMABU

COMABU offers a wide range of Iberian sausages, such as chorizo cular, Iberian salchichón, Iberian chorizo, Iberi...

(1 Opinion)

COROMINAS AVINYÓ S.L.

At COROMINAS AVINYÓ, daily work and animal welfare are key to offering the end consumer top quality meat. We wor...

(1 Opinion)

COVELLI SALUMI

Zero-KM Cured MeatsThe choice to produce zero-kilometer cured meats through a short supply chain ensures the origin, fre...

(1 Opinion)

HERMANOS HOYOS

At the Hermanos Hoyos cured meats and ham factory, each product begins with a rigorous selection of the best Iberian pig...

(1 Opinion)

IBÉRICOS SÁNCHEZ LÓPEZ

Ibéricos Sánchez López: Excellence in Every Bite In the world of Iberian products, Ibéricos...

(1 Opinion)

IBISMA SL

Online Trade of Iberian Products The company focuses its activities on wholesale trade and online commerce, offering a...

(1 Opinion)

JAMONES CHAPARRO

With a heritage passed down from generation to generation, JAMONES CHAPARRO preserves the authenticity of the artisanal...

(1 Opinion)

LA NABERA

On their website, you have the opportunity to select and purchase directly a wide range of Iberian hams, whether acorn-f...

(1 Opinion)

PEDRAGOSA

With a century-old tradition that reflects its expertise, this family has been dedicated for...

(1 Opinion)
Find the best national and international cured meats and sausages for your bar or restaurant on Eggify. Easily get in touch with ham factories and producers of sausages, cured meats, cured meats or gourmet products.
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