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Suppliers of sausages and cured meats for your catering business

Suppliers of sausages and cured meats for your catering business

AVICSA

AVICSA is a company specialized in the marketing and distribution of a variety of high-quality food products for the hos...

(1 Opinion)

CRIVEN

The products are currently distributed throughout Catalonia and in the province of Castellón. The company has a...

(1 Opinion)

LA BONA CARN

Company specialized in the commercialization and distribution of 100% natural meats.

(1 Opinion)

OLEKSATRADE

"OleksaTrade" is dedicated to the sale of food products from both national and international markets. Among our assortme...

(1 Opinion)

SABORS D'ORIGEN

Sabors d’Origen aims to bring an exclusive selection of high-quality gourmet products to kitchens, some of which a...

(1 Opinion)

VIDICO

We have a large stock of more than 3,000 references of all kinds of drinks such as beers, soft drinks, wines and spirits...

(1 Opinion)

ARCECARNE

Over 75 Years Leading Excellence in Gourmet Meat Distribution for Professionals Arcecarne, with more than three-quarter...

(0 Opinion)

BERÁN ALIMENTACIÓN

For Berán Alimentación, learning from and capitalizing on the best of the previous two generations...

(0 Opinion)

BERZOSA

Company that markets and distributes a complete range of dry, fresh, frozen food products, at room temperature, among ot...

(0 Opinion)

BIDFOOD

Bidfood: A Reference in Distribution for the HORECA Channel Excellence in Suppliers Bidfood works exclusively with sup...

(0 Opinion)

BOCADOS DE HUELVA

We choose the products for their quality and negotiate the best price throughout the chain so that you do not have to pa...

(0 Opinion)

BONÀREA

Wholesalers of a wide range of food and beverage products aimed exclusively at satisfying the needs of HORECA (food serv...

(0 Opinion)
On this page you will find the best cured meats, hams and the best national and international sausages for your bar or restaurant. Parma ham, San Daniele ham, speck from Trentino Alto Adige, bresaola from Valtellina, mortadella with pistachio, bacon, all Italian and Spanish specialties
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