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Suppliers of sausages and cured meats for your catering business

Suppliers of sausages and cured meats for your catering business

CIPPONE E DI BITETTO SRL

Company specialized in the distribution of gluten-free products, cured meats, cheeses, wine, beer, liqueurs and spirits.

(0 Opinion)

COBEDIS

Wholesale company specializing in the marketing and distribution of a variety of food and beverage products.

(0 Opinion)

COMERCIAL ULZAMA

Company specialized in the marketing and distribution of a wide variety of food and beverage products for the HORECA sec...

(0 Opinion)
Horeca

CONGELADOS FRIMAR

Company of reference in the sector of the commercialization and distribution of frozen food products for the professiona...

(0 Opinion)

COSTA BRAVA

Company specializing in the marketing and distribution of a variety of food products, sausages, meats and others, distin...

(0 Opinion)

CUIT'S CHARCUTERÍA Y COCINADOS

Select gourmet charcuterie of charcuterie and cooked products.

(0 Opinion)

DISCOMAR

Company specializing in the marketing and distribution of frozen, refrigerated and dry food products for the hotel, rest...

(0 Opinion)

DISPEDISA

Company specialized in the marketing and distribution of alcoholic beverages

(0 Opinion)

DISTRIBUCIONES COIRVAL

Company specialized in the marketing and distribution of hams, sausages, cheeses and pâtés to the traditional sector and...

(0 Opinion)

DISTRIBUCIONES GUILLÉN

Company specialized in the marketing and distribution of non-alcoholic beverages, beers, wines, spirits and food.

(0 Opinion)

DISTRIBUCIONES IZQUIERDO

Distribuciones Izquierdo de Logística, S.L., oriented to the distribution of beverages, mainly from the Heineken group,...

(0 Opinion)

DISTRIBUCIONS GARCIA MORENO

We are dedicated to the marketing and distribution of products in the food and beverage sector.

(0 Opinion)
On this page you will find the best cured meats, hams and the best national and international sausages for your bar or restaurant. Parma ham, San Daniele ham, speck from Trentino Alto Adige, bresaola from Valtellina, mortadella with pistachio, bacon, all Italian and Spanish specialties
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