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Suppliers of sausages and cured meats for your catering business

Suppliers of sausages and cured meats for your catering business

EMBUTIDOS PEDRO Y ANA

Shop specializing in the selection and marketing of cheeses, sausages, hams and typical products of the area.

(0 Opinion)

EMBUTIDOS Y JAMONES FLORES

Specialized in the production and marketing of hams and sausages.

(0 Opinion)

EXCLUSIVAS MORATÓ

Company dedicated to the selection, marketing and distribution of food products for the hotel and restaurant sector, mad...

(0 Opinion)

FRUTERÍA BERSIL

Specialized in the marketing and distribution of fruit, vegetables and legumes.

(0 Opinion)

G.M.A. SRL IMPORT EXPORT SPECIALITA'

Company specialized in the distribution of flours, oil, fish products, cheeses, meats, salami, water, drinks, juices, be...

(0 Opinion)

GDA DISTRIBUZIONE

Company specialized in the distribution of accessories for bar tenders, Smoked Raw Ham, Parisian Ham, sauces, beer and s...

(0 Opinion)

GE.M.AL. SRL

Company specialized in the distribution of pasta, cereals, sauces, preserves, oils, cheeses, cured meats, cleaning produ...

(0 Opinion)

GIRONELL

Company that is dedicated to the commercialization of meat of different genres, as well as the elaboration of sausages a...

(0 Opinion)
Horeca

GM CASH

Company specializing in the marketing and distribution of beverages and dry, frozen, fresh and room temperature food pro...

(0 Opinion)

GRUPO DE EMBAJADORES

Our specialty is national beef, sheep and pork, although weekly goods are imported from countries such as the Netherland...

(0 Opinion)

GRUPO LA CORRALINA

Company with a long history with extensive experience in the manufacture of a variety of hams, shoulders and sausages an...

(0 Opinion)

GRUPPO CARPINELLI SPA

Company specialized in the distribution of meat, flour, sauces, condiments, cured meats, beer, wine, liqueurs, spirits,...

(0 Opinion)
On this page you will find the best cured meats, hams and the best national and international sausages for your bar or restaurant. Parma ham, San Daniele ham, speck from Trentino Alto Adige, bresaola from Valtellina, mortadella with pistachio, bacon, all Italian and Spanish specialties
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