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Suppliers of sausages and cured meats for your catering business

Suppliers of sausages and cured meats for your catering business

CARNES BOO

Third Generation of Galician Traders and Breeders, Beef Specialists matured meats fresh meats Duroc pig cured

(0 Opinion)
Horeca

CARNES CRIADO

Wholesale company specializing in the marketing and distribution of meat, sausages and derived meat products.

(0 Opinion)

CARNES CUERDA LARJA

We offer the consumer a "Km 0 Product" of excellent quality and without intermediaries: "From the farm to the table".

(0 Opinion)
Horeca

CARNES VALENTIN

Company specialized in the commercialization and distribution of fresh and frozen meat of a variety of genres.

(0 Opinion)

CÁRNICAS MADROÑAL

Company specialized in the commercialization of fresh meat and the elaboration of artisanal hams and sausages.

(0 Opinion)

CÁRNICAS MULAS

Company specialized in the production and marketing of hams and sausages.

(0 Opinion)
Horeca

CÁRNICAS TEIJEIRO

Company specialized in the marketing and distribution of meat products, artisan sausages and fresh meat, mainly pork.

(0 Opinion)

CARNICERÍA EL CORRAL

Specialized in the marketing of quality organic meat such as traditional butchers and charcuterie specializing in the ar...

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CARNICERÍA J. GIMENO

Company specialized in the manufacture of sausages, elaborated and meat products of own elaboration and the commercializ...

(0 Opinion)

CÀRNIQUES DEL BERGUEDÀ

Company with extensive experience dedicated to the commercialization of fresh pork meat and the artisan elaboration of s...

(0 Opinion)

CARNISSERIA CODINA

The profession of bacon brought to excellence. Cured and cooked sausages, sausages, whips and bulls. The tradition that...

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CARNISSERIA MARTÍ

Centennial company specializing in the marketing and distribution of meat and processed meats.

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On this page you will find the best cured meats, hams and the best national and international sausages for your bar or restaurant. Parma ham, San Daniele ham, speck from Trentino Alto Adige, bresaola from Valtellina, mortadella with pistachio, bacon, all Italian and Spanish specialties
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