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Suppliers of sausages and cured meats for your catering business

Suppliers of sausages and cured meats for your catering business

MARNOVA

Company specializing in the marketing and distribution of a variety of dry, fresh and frozen food products for the food...

(0 Opinion)

MONJAB

Family business with 30 years of experience in the meat sector, specialists in hams, shoulders and noble meats from the...

(0 Opinion)

ORIGEN LÉRIDA

Gourmet food store specializing in the marketing and distribution of distinctive products from the region.

(0 Opinion)

PERE GASSO

Company specialized in the commercialization of fresh meat of different genres and meat and processed products of its ow...

(0 Opinion)
Horeca

PESCADOS MOREGO

Company dedicated to the storage, handling and distribution of fish and shellfish, in addition to offering a varied line...

(0 Opinion)

PLATAFORMA CÁRNICA

We are specialists in the production and distribution of meat products in all their variety.

(0 Opinion)

PRINZ BEVERAGE & FOOD SRL

Company specialized in the distribution of cleaning products, disposable products, cured meats, salmon, lumpfish roe, mi...

(0 Opinion)

PUBILLA IBÈRIC

Company specialized in the marketing and distribution of Iberian and acorn-fed hams and sausages.

(0 Opinion)

PUIG

The company is dedicated to the own production of all types of meat products, such as sausages, blood sausages, sausages...

(0 Opinion)
Horeca

REPRESENTACIONES CÁRNICAS EMICAR

Company specialized in the distribution of top quality meat and Iberian products.

(0 Opinion)

REPRESENTACIONES MUNDAKA

Company specialized in marketing and distribution of beverages and dry, frozen, fresh and room temperature food products...

(0 Opinion)

RESERVA IBÉRICA

Company specialized in the marketing and distribution of artisan hams from purebred farms, raised in freedom and with a...

(0 Opinion)
On this page you will find the best cured meats, hams and the best national and international sausages for your bar or restaurant. Parma ham, San Daniele ham, speck from Trentino Alto Adige, bresaola from Valtellina, mortadella with pistachio, bacon, all Italian and Spanish specialties
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