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Suppliers of sausages and cured meats for your catering business

Suppliers of sausages and cured meats for your catering business

ÁNGEL LINARES

ÁNGEL LINARES is primarily dedicated to the distribution of a wide range of high-quality frozen food products, su...

(1 Opinion)

AVICSA

AVICSA is a company specialized in the marketing and distribution of a variety of high-quality food products for the hos...

(1 Opinion)

CRIVEN

The products are currently distributed throughout Catalonia and in the province of Castellón. The company has a...

(1 Opinion)

LA BONA CARN

Company specialized in the commercialization and distribution of 100% natural meats.

(1 Opinion)

LA NABERA

On our site you can choose and purchase directly online a wide variety of Iberian hams fed with acorns or fodder, 100% I...

(1 Opinion)

OLEKSATRADE

"OleksaTrade" is dedicated to the sale of food products from both national and international markets. Among our assortme...

(1 Opinion)

SABORS D'ORIGEN

Sabors d'Origen has the firm will to bring quality gourmet products (some difficult to find), organic products (some wit...

(1 Opinion)

VIDICO

We have a large stock of more than 3,000 references of all kinds of drinks such as beers, soft drinks, wines and spirits...

(1 Opinion)

ARCECARNE

Company specialized in the commercialization and distribution of fresh meat and quality meat products, experts in hand c...

(0 Opinion)

BERÁN ALIMENTACIÓN

Wholesalers and distributors of food for hotels, communities and official centers.

(0 Opinion)

BERZOSA

Company that markets and distributes a complete range of dry, fresh, frozen food products, at room temperature, among ot...

(0 Opinion)

BIDFOOD

Leading company in the sector of marketing and distribution of solutions and food products for restaurants and the HOREC...

(0 Opinion)
On this page you will find the best cured meats, hams and the best national and international sausages for your bar or restaurant. Parma ham, San Daniele ham, speck from Trentino Alto Adige, bresaola from Valtellina, mortadella with pistachio, bacon, all Italian and Spanish specialties
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