Distributors of olive oil, virgin olive oil, extra virgin for the HORECA channel

Using the search bar at the top of the page, you will quickly find olive oil suppliers from Catalonia, Andalusia, the Balearic Islands, and also from Italy, such as Apulia, Calabria, and Sicily. The suppliers listed here can offer you olive oil in various formats, from refined bottles to serve at your tables to your customers, to convenient 5-liter tins for your restaurant kitchen. You can quickly compare hundreds of olive oil suppliers and choose the one that best suits your restaurant or hospitality business thanks to reviews from other users. Our rating system allows you to compare the quality of service offered, the punctuality of supplier deliveries, the price/quality ratio, and after-sales support. Differences between olive oil and extra virgin olive oil: Virgin olive oils are obtained through mechanical or physical processes that extract the "juice" of the olive naturally. When their acidity is less than or equal to 0.8%, they are classified as extra virgin olive oil, while those with an acidity level less than or equal to 2% are known as virgin olive oil. Restaurateur, if this platform seems interesting and useful to you, we invite you to register for free on Eggify: you will gain access not only to the pages of olive oil suppliers you are visiting but to all the suppliers related to the world of hospitality