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Hospitality gourmet food producers
TRUFAS ALONSO
Own plantations of Black Truffle We are small producers of Black Truffle Tuber Melanosporum with our own plantations in...
AHUMADOS ARTE
Pioneers in the production of smoked fish, with a totally traditional smoking and drying technique.
AHUMADOS AUMAR
Company specialized in the artisan elaboration of smoked seafood products, especially fish.
AHUMADOS DOMINGUEZ
Specialized in the elaboration of smoked fish, with manual smoking technique to maintain personality, flavor and aroma i...
ALLS RIBAS
We are dedicated to the packaging and marketing of garlic.
ALMIZATE
Company specialized in the production of foie gras, as well as the marketing of fresh duck meat.
ANCHOAS CASA BORDAS
For three generations, Casa Bordas has been making products from anchovies and boquerón. Using traditional techniques an...
AROTZ FOODS
Company of great tradition dedicated to the cultivation of truffles, mushrooms and the production of a variety of produ...
AZIENDA AGRICOLA GALEA
Company specialized in the production and marketing of honey, extra virgin olive oil, durum wheat semolina, caciocavallo...
AZIENDA AGRICOLA GIAMBRONE MARCO
Company specialized in the production and marketing of dairy products such as caciotta, canestrato, caciocavallo, mozzar...
BENFUMAT
Specialized in the preparation of smoked fish and other sea products, with a smoking technique that guarantees an exquis...
BOLETUS PYRENEES
Company dedicated to the cultivation and marketing of mushrooms, snails, truffles and red fruits, carefully selected, fr...
