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Fish and shellfish suppliers, fish farming for the horeca channel

Fish and shellfish suppliers, fish farming for the horeca channel

CONNORSA

Company with extensive experience dedicated to the selection of raw materials, processing, canning and distribution of p...

(0 Opinion)

CONSERVAS CERQUEIRA

Company with extensive experience dedicated to the selection, preparation and marketing of canned fresh fish and shellfi...

(0 Opinion)

CONSERVAS IG MONTES

Company with extensive experience in the manufacture and marketing of canned fish and shellfish.

(0 Opinion)

CONSERVAS NOSA

Company with extensive experience in the selection, processing, manufacturing and marketing of canned fish and shellfish...

(0 Opinion)

CONSERVAS RAMÓN FRANCO

Company with extensive experience dedicated to the selection of raw materials, processing, canning and distribution of p...

(0 Opinion)

CONSERVAS RIA DE AROSA

Company dedicated to the selection of raw materials, processing, canning and distribution of preserves from the best sea...

(0 Opinion)

DAORO

Wholesale of fresh fish

(0 Opinion)

DIRECTFISH

Company of shipowners and exporters with great experience in the fish sector, we are also specialized in seafood and pro...

(0 Opinion)

EMBUTIDOS BOTAN

Specialized in the production of fresh, boiled and cured artisan sausages of the highest quality.

(0 Opinion)

ERIS-MAR

The only company that offers Mediterranean Urchin Yolks, smaller and scarcer but much more generous in aromas and flavou...

(0 Opinion)

FERRER

fish sale

(0 Opinion)

FISH LINE

Production of smoked fish - Our company carries out the brine process by manual salting of the product, which achieves t...

(0 Opinion)
Welcome hospitality professional to the pages dedicated to fish and seafood wholesalers in Spain and Italy. Who are these pages for: restaurants or restaurant chains that want to acquire products for their customers directly from fish markets or fish farms; buying fish directly from wholesalers can offer several significant benefits to business managers in the hospitality sector. Freshness and Quality: Buying fish directly from wholesalers allows you to obtain fresher products. Because fish is often supplied directly by fishermen or fish markets, the time between fishing and its arrival in the kitchen or restaurant is reduced. This not only improves the quality of the fish served but can also increase customer satisfaction for those who value the freshness of ingredients. Reduced Costs: By eliminating intermediaries and purchasing directly from wholesalers, it's possible to obtain more competitive prices. Fish wholesalers often offer discounts for bulk or regular purchases, allowing restaurateurs to save costs and manage their food purchasing budget more effectively. Flexibility and Choice: Direct purchasing from wholesalers can offer greater flexibility in selecting fish. Wholesalers typically have a wide range of species available, allowing restaurateurs to choose based on customer preferences, seasonality, or specific menu requests. This level of choice can help restaurants differentiate themselves in the market by offering fresh and diverse products. How to find what you need? Use the search bar at the top to search. You can enter keywords such as "monkfish", "bluefish" or search by origin, such as "Galician octopus", "Patagonian squid", "Cantabrian anchovies", "Ebro Delta oysters", among others. The system will show you profiles of companies that market the product you are looking for. Review their profile, consumer reviews, and catalogue. Additionally, you can request a quote directly from the platform. At Eggify, we pride ourselves on offering an intuitive and convenient platform, specifically designed to meet the needs of the hospitality sector. With just a few clicks, you can explore a wide range of fish options and establish direct contact with suppliers through our integrated messaging platform.
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