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Fish and shellfish suppliers, fish farming for the horeca channel

Fish and shellfish suppliers, fish farming for the horeca channel

LOS XALDOS DE MAKAPEHA

Company specializing in the packaging of olive oil, canning and distribution of other food products.

(0 Opinion)

MAPESCA

Company dedicated to the import, export and marketing of all seafood, both fresh and frozen.

(0 Opinion)

MARE NOSTRUM MARISCO

Wholesale marketing of molluscs and crustaceans

(0 Opinion)

MERA

Leading company in the salted fish sector, dedicated to the production and marketing of good, smoked and marinated cod,...

(0 Opinion)

OSTRAS AIME

Company with a long history and extensive experience in the cultivation and marketing of oysters.

(0 Opinion)

OSTRAS DANIEL SORLUT

oysters

(0 Opinion)

PESCADERIA CORUÑESAS

fish and shellfish

(0 Opinion)

PESCADOS MAR PLA

At Pescados Marpla we take care of bringing fresh, quality fish to fishmongers. Through our extensive experience in the...

(0 Opinion)

PESCIRO

Company specialized in the import and export of frozen fish and seafood from all over the world.

(0 Opinion)

RODOLFO

Our activity focuses mainly on the purchase and distribution of fresh fish in the most important Basque ports such as Pa...

(0 Opinion)

CAMINO MARISCOS

Fish and seafood

(0 Opinion)

CONGELADOS MÁIS QUE CARNE

Company specializing in the marketing and distribution of a wide variety of fresh and frozen food products, such as meat...

(0 Opinion)
Welcome hospitality professional to the pages dedicated to fish and seafood wholesalers in Spain and Italy. Who are these pages for: restaurants or restaurant chains that want to acquire products for their customers directly from fish markets or fish farms; buying fish directly from wholesalers can offer several significant benefits to business managers in the hospitality sector. Freshness and Quality: Buying fish directly from wholesalers allows you to obtain fresher products. Because fish is often supplied directly by fishermen or fish markets, the time between fishing and its arrival in the kitchen or restaurant is reduced. This not only improves the quality of the fish served but can also increase customer satisfaction for those who value the freshness of ingredients. Reduced Costs: By eliminating intermediaries and purchasing directly from wholesalers, it's possible to obtain more competitive prices. Fish wholesalers often offer discounts for bulk or regular purchases, allowing restaurateurs to save costs and manage their food purchasing budget more effectively. Flexibility and Choice: Direct purchasing from wholesalers can offer greater flexibility in selecting fish. Wholesalers typically have a wide range of species available, allowing restaurateurs to choose based on customer preferences, seasonality, or specific menu requests. This level of choice can help restaurants differentiate themselves in the market by offering fresh and diverse products. How to find what you need? Use the search bar at the top to search. You can enter keywords such as "monkfish", "bluefish" or search by origin, such as "Galician octopus", "Patagonian squid", "Cantabrian anchovies", "Ebro Delta oysters", among others. The system will show you profiles of companies that market the product you are looking for. Review their profile, consumer reviews, and catalogue. Additionally, you can request a quote directly from the platform. At Eggify, we pride ourselves on offering an intuitive and convenient platform, specifically designed to meet the needs of the hospitality sector. With just a few clicks, you can explore a wide range of fish options and establish direct contact with suppliers through our integrated messaging platform.
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