Consulting hospitality companies and restaurant consultants

Dear Restaurateur, welcome to the pages dedicated to companies that provide restaurant consulting services. But first, let's specify what a restaurant consultancy is: it is an objective and professional opinion capable of optimally solving management problems in a restaurant. Generally, these gastronomic opinions/consultations are provided by professionals with a deep knowledge of the culinary and restaurant world. A good restaurant consultant coordinates the strategic and operational management of culinary activities in high-level hotels and restaurants, dealing with budgets, procurement, and the quality of food service and products. A restaurant consultant is responsible for coordinating and supervising restaurant activities in hotels or other accommodation facilities. This managerial figure plans budgets, manages the procurement of raw materials, administers staff, and controls the quality of food, beverages, and service offered. The primary objective of a restaurant consultant is to ensure that the restaurant operation is managed efficiently from an economic standpoint while maintaining high standards of quality and service excellence. Consultancies can vary depending on the issue that needs to be addressed/resolved; they range from consultations aimed at solving personnel management problems to consultations regarding the restaurant environment and concept, consultations on the products to be used in the restaurant and the suppliers to contact, consultations to reduce energy costs, consultations to reduce fixed costs, consultations regarding the creation of a menu, and so on. Moreover, it will vary significantly depending on the type of restaurant you want to analyse; an audit for a fine dining restaurant and one for a casual restaurant are two very different things, requiring different types of consultants with diverse experiences. Before hiring a consultant or a consulting firm, we recommend you clarify this aspect thoroughly. However, as you can see, for every problem, there is a solution, and we at Eggify are proud to provide you with expert hospitality consultants. Regarding their location, the consultants present on this platform dedicated to the restaurant world are located throughout Spain and Italy. We strongly recommend choosing a gastronomic consultant close to your business: an on-site visit is essential to thoroughly analyse any gaps and problems in your restaurant.