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  • English Español Italiano

    • Home  /  Providers  /  Consultancy services  /  Proveedor de servicios  /  Page 5

    Gastronomic advisory and consultants for bars, restaurants and hotels

    Gastronomic advisory and consultants for bars, restaurants and hotels

    CONSERVAS ALIMENTARIAS

    Trainer in companies, extensive experience advising in the field of food preserves in companies in the meat, vegetable,...

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    DIEGO COQUILLAT

    The digital newspaper of restaurants

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    EDP

    Electricity and Gas for your business Choose between fixed price, indexed price or mixed formulas with the help of our e...

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    ESPACIO 360

    Our main services consist of brokering the rental and sale of commercial, residential and industrial real estate.

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    EXPERTOS EN HOSTELERIA

    Experts in Hospitality, we are specialists in the technical and comprehensive management of hospitality establishments,...

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    FREELANCE FONSECA

    Monitoring and management of social networks. Administrative, account monitoring, sales. Supplier contacts.

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    GASTROCTOPUS

    GASTRONOMIC CONSULTANCY NEW OPENINGS We carry out an integral management of the kitchen of your business along several a...

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    GAULAS CONSULTING

    Internationalization, segmentation, positioning and selection of markets We have more than 10 years of experience in the...

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    GESTION INTEGRAL 360

    Our highest priority is to offer a comprehensive service to companies that are committed to caring for people's health,...

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    GRUP GEVADRI

    Company with extensive experience, dedicated to the marketing, installation and maintenance of machinery for the hotel i...

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    INGENIERÍA NALBA

    We process the activity license, the legalization of the electrical installation and the construction project for bars,...

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    JOAQUIN DIAZ

    Mystery shopping services

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    At Eggify we have the best food consultancy and hospitality consultants you can find. We put at your disposal a wide range of consultants and consultants capable of responding to issues of various nature, such as menu design, tax consultancy, guest experience, real estate consultants, administrators, market strategies or air conditioning experts. One of the various tasks of a restaurant consultant is to ensure that the catering activity within a structure is managed in an economically efficient manner, without sacrificing the quality and excellence of the service offered.

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