Consulting hospitality companies and restaurant consultants
Do you need help making the most of your hospitality business? Welcome to the pages dedicated to companies offering gastronomic consulting services.
ALTEX
ALTEX S.L., a company founded in 1994, is dedicated to the manufacture of industrial extractor hoods for the hospitality...
BiZEN
At BiZEN we offer a free service to save time and money when managing, contracting and changing supplies for your busine...
CONSULTING HOSTELERIASESORIA
My passion is the advice and management of any lack or need of the entrepreneurs of the sector, but this would be a Guid...
DAEM, DIRECCIÓN Y ADMINISTRACIÓN DE EMPRESAS S.A
We offer administrative outsourcing services (accounting, taxes, payroll, social security, etc.) and business advice. We...
DANNY HAWTHORN
For more than 13 years I have been developing External Gastronomic Consultancy, encompassing in this concept many action...
ESTELAE HOTELS & RESORTS SL
We offer a comprehensive servicecovering all the stages necessary for a successful hotel or tourism operation, including...
ESTUDIO MELBA
Stands - Displays - Point of Sale You can take your brand to a stand to advertise it wherever you see fit. You can choo...
GELATERIA VENETA
Do you have a restaurant, bar or any other business in the catering sector and wish to offer your customers homemade ice...
GERMAN DE BONIS
I help entrepreneurs and hospitality business owners to achieve their goals, professionalise their teams and operations,...
GESCLICK
Through an exhaustive analysis of the key points, practical improvements are implemented in operations, management, cost...
GHA ALIMENTARIA
With a strong foundation in Food Safety and Quality, GHA ALIMENTARIA is dedicated to providi...
IBIZA HOTEL MANAGEMENT
We are a consultancy specialized in hotel management, which offers the following tourist services: 1. Hotel Management...
A gastronomic consulting company provides an objective and professional opinion, capable of effectively solving restaurant management problems. These consulting services are usually offered by professionals with deep knowledge of the culinary and restaurant world, commonly known as gastronomic consultants or advisors. A good hospitality consultant coordinates both the strategic and operational management of culinary activities in high-end hotels and restaurants, taking care of budgeting, supplies, service quality, and food product standards. This professional also supervises and oversees the entire food service operation within hotels or other accommodation facilities. Their responsibilities include budget planning, procurement of raw materials, staff management, and monitoring the quality of food, beverages, and services provided. The main goal of a hospitality consultant is to ensure that the food service activity is managed efficiently from an economic standpoint, while maintaining high standards of quality and service excellence. Gastronomic consultants may specialize depending on the specific issue to be addressed: from staff management to the restaurant’s atmosphere and concept, product selection, supplier sourcing, energy cost reduction, fixed cost control, or menu development and optimization. Furthermore, the type of consultancy can vary greatly depending on the type of restaurant: conducting an audit for a fine-dining venue is very different from one for a casual restaurant, and requires consultants with very distinct professional backgrounds. Before hiring a restaurant consultant or a consulting firm, we strongly recommend clearly defining your needs. As you can see, there is a solution for every problem, and at Eggify we’re proud to connect you with experienced professionals in the hospitality sector. As for their location, the consultants featured on this platform dedicated to the restaurant industry are based throughout Spain and Italy. We strongly suggest choosing a consultant located near your business: an on-site visit is essential to thoroughly analyze the potential gaps and issues in your restaurant.
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