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Companies specialized in hospitality cleaning and pest control and prevention

Companies specialized in hospitality cleaning and pest control and prevention

ESMYC SERVEIS

ESMYC designed to offer you the management of your cleaning service department specialized in hospitality.

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FASTCONTROL

We analyze the sources of infestation / treatments against pests in commercial premises

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FITOSTINGER

We analyze the sources of infestation / treatments against pests in commercial premises

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GESTION INTEGRAL 360

Our highest priority is to offer a comprehensive service to companies that are committed to caring for people's health,...

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HARMONIA

Experts in the collection, emptying, cleaning and treatment of fat and oil residues in the kitchen area.

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LIMPIEZA COCINAS

kitchen cleaning

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MULLOR

For hotel establishments that have opted for a mainly internalized service management, we also offer external services s...

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ODEM PLAGAS

The main characteristics of our company are: The speed of response. Knowing the physical, psychological, structural or...

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PLAGUES ESSER VIU

Pest control throughout Catalonia

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RESIGRAS

Reciclado de Residuos Grasos, S.L.(RESIGRAS), with 20 years of experience and a pioneer in the sector, is a company dedi...

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Horeca

VILO LIMPIEZAS TECNICAS

We offer cleaning services and distribute cleaning systems for industrial kitchens and auxiliary machinery for hotels an...

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XTER PLAGAS

Our treatments are friendly to the environment (ecofriendly) in pest control in Barcelona, whether it is Disinfection, D...

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On this page you will find specialized cleaning companies for catering, companies specialized in the prevention and control of parasites, oil disposal, etc. Cleaning a restaurant is a very important phase that requires the intervention of a specialized company and the use of specific tools and products; first of all, it is necessary to intervene without leaving traces of detergents or other chemical products where food preparation and handling takes place, it is necessary to intervene when the restaurant or bar is closed to the public and it is necessary to use special traps or poisons. It is important to leave this task to experts to avoid poisoning both staff and customers. Another fundamental aspect for a restaurant that uses a fryer is the disposal of the oil, which must be poured into special containers and then disposed of following the regulations in force in the country. Eggify puts you in direct contact with the best cleaning, waste disposal and pest control companies
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