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Companies specialized in hospitality cleaning and pest control and prevention

Companies specialized in hospitality cleaning and pest control and prevention

ALTEX

ALTEX S.L., a company founded in 1994, is dedicated to the manufacture of industrial extractor hoods for the hospitality...

(1 Opinion)

RAGAROIL

The company recycles and recovers used vegetable oil, a highly polluting waste, transforming it into a high-quality raw...

(1 Opinion)

CAC, Consultoría en Ahorro de Costes

We assist the company in focusing on its main objective, maximizing customer orientation, improving competitiveness, and...

(0 Opinion)

BSA

PEST CONTROL DISINSECTATION DERATIZATION BIRD CONTROL

(1 Opinion)

BSCP

We analyze the sources of infestation / treatments against pests in commercial premises

(1 Opinion)

RECICLACEITE

recycle oil Advice We carry out without any commitment, advice and preparation of a study-offer adapted to the needs of...

(1 Opinion)

RELIEX

At Reliex, thanks to the use of the latest machinery and cleaning techniques, we are able to offer our clients a series...

(1 Opinion)

SERVISET

Order, cleanliness, maintenance and permanent surveillance of the smallest details will help prevent a plague from devel...

(1 Opinion)

SUMINISTRES SANT FELIU

Company specializing in the marketing and distribution of kitchenware and supplies for the hotel industry.

(1 Opinion)

AYAMAR CANARIAS

Company dedicated to the commercialization of products and materials for cleaning and industrial hygiene for the hotel i...

(0 Opinion)

BALIMSA

Company dedicated to the cleaning and maintenance of buildings, offices and premises.

(0 Opinion)

DISET

20 years of experience performing treatments We have more than 20 years of experience in the environmental health and pe...

(0 Opinion)
On this page you will find specialized cleaning companies for catering, companies specialized in the prevention and control of parasites, oil disposal, etc. Cleaning a restaurant is a very important phase that requires the intervention of a specialized company and the use of specific tools and products; first of all, it is necessary to intervene without leaving traces of detergents or other chemical products where food preparation and handling takes place, it is necessary to intervene when the restaurant or bar is closed to the public and it is necessary to use special traps or poisons. It is important to leave this task to experts to avoid poisoning both staff and customers. Another fundamental aspect for a restaurant that uses a fryer is the disposal of the oil, which must be poured into special containers and then disposed of following the regulations in force in the country. Eggify puts you in direct contact with the best cleaning, waste disposal and pest control companies
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