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Producers of craft and industrial beer for the horeca channel

Producers of craft and industrial beer for the horeca channel

CERVEZAS MOND

We make craft beer, using traditional methods, using only 100% natural ingredients.

(0 Opinion)

CISPA SRL

Company specialized in the beer distribution sector.

(0 Opinion)

CLICKANDBREW

We are the specialized collaborative factory for the creation and elaboration of your own craft drink.

(0 Opinion)

CORPORACIÓN HIJOS DE RIVERA

Company specialized in the production and marketing of beer and alcoholic beverages

(0 Opinion)

CRAFT BEER GUINEU

Our reason for being is to brew the best beer for you! because we know that, like us, you seek to explore, experiment an...

(0 Opinion)

CRAK BREWERY

Our beers arrive at your home and in the best places in Italy directly from the brewery while maintaining the cold chain...

(0 Opinion)

CROCE DI MALTO

For years we have been producing our beers with passion and dedication, using the best raw materials available on the ma...

(0 Opinion)

CUORE MALTO

Making beer at home is the maximum of craftsmanship, and it is a continuous evolution, in search of perfection.

(0 Opinion)

DONJON

The Donjon brewery produces craft beers with a unique and unmistakable taste.

(0 Opinion)

ERANOMELE

CIDER! A DRINK THAT IS PASSIONATING FROM DEMANDING PALATES LIKE CRAFT BEER DRINKERS TO SHY SUNDAY (OR SATURDAY NIGHT) DR...

(0 Opinion)

FAMILY BEER

Company specialized in the commercialization of kits for homebrewing and craft beer.

(0 Opinion)

FORST

Brewery specializing in the production of blonde beers, typical of the Trentino Alto Adige region.

(0 Opinion)
On this page, you will find beer producers that best suit your specific needs. Local, imported, or craft beers – with Eggify, your hospitality establishment will always be well-stocked. Lager, Pilsner, Märzen, Weissbier, German beer, Spanish beer, Italian beer, Mexican beer, and more are just some of the options you'll find on this page. Pilsener, sometimes abbreviated as Pils, is a style of beer developed in the city of Plzeň (Pilsen in the German language) in the Bohemia region of the Czech Republic. Lager is the term used to refer to beers that undergo low-temperature fermentation, using yeast of the Saccharomyces carlsbergensis strain, which prefers low fermentation temperatures (around 10°C) and settles to the bottom of the vessel during the process (hence the term "low fermentation"). If you want to learn more, check out our information blog. At Eggify, we aim to provide you with the best products at the best prices while also keeping you informed and educated about the world of hospitality.
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