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Producers of craft and industrial beer for the horeca channel

Producers of craft and industrial beer for the horeca channel

CERVEZA LA GRANJA DE GOOSE

Company specialized in the manufacture and marketing of craft beer.

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CERVEZA LA VERBENA

Company specialized in the manufacture and marketing of craft beer.

(0 Opinion)

CERVEZA ROSITA

Company specialized in the elaboration and commercialization of craft beer.

(0 Opinion)

CERVEZAS ALBERO

Company specialized in the production and marketing of craft beer.

(0 Opinion)

CERVEZAS ALHAMBRA

Company specialized in the production and commercialization of beer.

(0 Opinion)

CERVEZAS ARRIACA

Company dedicated to creating authentic and original beers, made with patience and respect for the process, artisan and...

(0 Opinion)

CERVEZAS BEAUTY

Company specialized in the elaboration and commercialization of craft and gastronomic beers.

(0 Opinion)

CERVEZAS DEL PUEBLO

Company specialized in the production and commercialization of beer.

(0 Opinion)

CERVEZAS GABARRERA

Company specializing in the production and marketing of certified organic craft beer.

(0 Opinion)

CERVEZAS GRAM

Company specialized in the production and marketing of craft and natural beer.

(0 Opinion)

CERVEZAS IBÉRICA

Company specialized in the production and marketing of craft beer.

(0 Opinion)

CERVEZAS LA CIBELES

Company specialized in the manufacture and marketing of craft beer.

(0 Opinion)
On this page, you will find beer producers that best suit your specific needs. Local, imported, or craft beers – with Eggify, your hospitality establishment will always be well-stocked. Lager, Pilsner, Märzen, Weissbier, German beer, Spanish beer, Italian beer, Mexican beer, and more are just some of the options you'll find on this page. Pilsener, sometimes abbreviated as Pils, is a style of beer developed in the city of Plzeň (Pilsen in the German language) in the Bohemia region of the Czech Republic. Lager is the term used to refer to beers that undergo low-temperature fermentation, using yeast of the Saccharomyces carlsbergensis strain, which prefers low fermentation temperatures (around 10°C) and settles to the bottom of the vessel during the process (hence the term "low fermentation"). If you want to learn more, check out our information blog. At Eggify, we aim to provide you with the best products at the best prices while also keeping you informed and educated about the world of hospitality.
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