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Producers of craft and industrial beer for the horeca channel

Producers of craft and industrial beer for the horeca channel

BRASSERIA DEL MATESE

Holding on to the prepackaged tin, I soon switch to the All Grain technique, assembling my first homebrewer system.

(0 Opinion)

BREWDOG

Company specialized in the production and commercialization of beer.

(0 Opinion)

CCVK COMPAÑÍA DE CERVEZAS

Company specialized in the manufacture and marketing of craft beer.

(0 Opinion)

CERVECEROS DE ESPAÑA

Our commitment to society is based on promoting responsible consumption patterns. The sector has numerous awareness init...

(0 Opinion)

CERVESA LO VILOT

Blonde beer that stands out for its dry and spicy character given by the Belgian yeast used. Hops are added by dry hoppi...

(0 Opinion)

CERVESA MOSKA DE GIRONA

In Birrart 2007 S.L. we are dedicated to making, distributing and selling craft beer. In our production you can find cra...

(0 Opinion)

CERVESES ALMOGÀVER

Specialized in the production and marketing of craft beer.

(0 Opinion)

CERVEZA ARTESANA BCD

We are a local reference microbrewery, dedicated to the production of craft beer.

(0 Opinion)

CERVEZA ENIGMA

Company specialized in the elaboration and commercialization of craft beers and meads.

(0 Opinion)

CERVEZA FLORESTINA

The craft beers we offer are the result of a patient selection of recipes, alchemy of hops and of course, they are all u...

(0 Opinion)

CERVEZA GÈNESIS

Company specialized in the production and marketing of craft beers.

(0 Opinion)

CERVEZA JORNALERA

Company specializing in the manufacture and marketing of beer.

(0 Opinion)
On this page, you will find beer producers that best suit your specific needs. Local, imported, or craft beers – with Eggify, your hospitality establishment will always be well-stocked. Lager, Pilsner, Märzen, Weissbier, German beer, Spanish beer, Italian beer, Mexican beer, and more are just some of the options you'll find on this page. Pilsener, sometimes abbreviated as Pils, is a style of beer developed in the city of Plzeň (Pilsen in the German language) in the Bohemia region of the Czech Republic. Lager is the term used to refer to beers that undergo low-temperature fermentation, using yeast of the Saccharomyces carlsbergensis strain, which prefers low fermentation temperatures (around 10°C) and settles to the bottom of the vessel during the process (hence the term "low fermentation"). If you want to learn more, check out our information blog. At Eggify, we aim to provide you with the best products at the best prices while also keeping you informed and educated about the world of hospitality.
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