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Producers of craft and industrial beer for the horeca channel

Producers of craft and industrial beer for the horeca channel

LES CLANDESTINES DE MONTFERRI

Company specialized in the elaboration and commercialization of craft and natural beers.

(0 Opinion)

LINO BREWING

Company specialized in the elaboration and commercialization of craft beer.

(0 Opinion)

LOVER BEER

Craft Beer Production with a strong link with the territory.

(0 Opinion)

MBA MICRO BIRRIFICIO ARTIGIANALE

We select the best raw materials to make your craft beer perfect!

(0 Opinion)

MORLACO BEER

Company specialized in the elaboration and commercialization of craft beer.

(0 Opinion)

MOSTO BEER

Company dedicated to the production and marketing of craft beer.

(0 Opinion)

OPPERBACCO BIRRIFICIO

Brewery specializing in the production and distribution of beers in cans and in glass bottles, typical of Abruzzo.

(0 Opinion)

PAMPLONA BREWING

Independent craft brewers who make beers with their own recipes and 100% natural ingredients.

(0 Opinion)

PICCOLO BIRRIFICIO NAPOLETANO

Company dedicated to the production and marketing of craft beer.

(0 Opinion)

RAD SELTZER

Company specialized in the production and marketing of craft beer.

(0 Opinion)

SCACCO MALTO

Brewery where it is possible to taste their beers on tap, in cans and in glass bottles, accompanied by some selected dis...

(0 Opinion)

SERRA STORTA

Serra Storta is the first third-party brewery in Italy dedicated exclusively to beer lovers, locals and caterers. Here w...

(0 Opinion)
On this page, you will find beer producers that best suit your specific needs. Local, imported, or craft beers – with Eggify, your hospitality establishment will always be well-stocked. Lager, Pilsner, Märzen, Weissbier, German beer, Spanish beer, Italian beer, Mexican beer, and more are just some of the options you'll find on this page. Pilsener, sometimes abbreviated as Pils, is a style of beer developed in the city of Plzeň (Pilsen in the German language) in the Bohemia region of the Czech Republic. Lager is the term used to refer to beers that undergo low-temperature fermentation, using yeast of the Saccharomyces carlsbergensis strain, which prefers low fermentation temperatures (around 10°C) and settles to the bottom of the vessel during the process (hence the term "low fermentation"). If you want to learn more, check out our information blog. At Eggify, we aim to provide you with the best products at the best prices while also keeping you informed and educated about the world of hospitality.
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