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Producers of craft and industrial beer for the horeca channel

Producers of craft and industrial beer for the horeca channel

BIRRIFICIO DI RINGHIERA

In fact, for us beer is first and foremost fun, meeting, closeness, in a period in which it really feels a great need.

(0 Opinion)

BIRRIFICIO MILANO

Our beers reflect the curious and open to experimentation attitude that characterizes the contemporary public, while rem...

(0 Opinion)

BIRRIFICIO TERZO TEMPO

Brewery specializing in the production and distribution of Italian, London and German amber and blonde beers. It is also...

(0 Opinion)

BIRRING S.R.L

BIRRING S.R.L. Technology and passion for craft beer Birring s.r.l. is an innovative start-up that puts craft beer produ...

(0 Opinion)

BLACKLAB BREWHOUSE

Company specialized in the elaboration and commercialization of beer.

(0 Opinion)

BOGA

Company specialized in the production and marketing of craft beer.

(0 Opinion)

BRIPAU

Craft beers

(0 Opinion)

CANEDIGUERRA

The acidity deriving from long aging, balanced by the roundness of the base beer, is accompanied by vinous, balsamic, wo...

(0 Opinion)

CARROBIOLO

Brewery specializing in the production and distribution of beers of their internal production, available both on their w...

(0 Opinion)

CERVECERA OCTAVO ARTE

Specialized in the production and marketing of craft beer.

(0 Opinion)

CERVECERA PENÍNSULA

Company specialized in the production and marketing of craft beer.

(0 Opinion)

CERVECERÍA MATOLL

Company specializing in the manufacture and marketing of beer.

(0 Opinion)
On this page, you will find beer producers that best suit your specific needs. Local, imported, or craft beers – with Eggify, your hospitality establishment will always be well-stocked. Lager, Pilsner, Märzen, Weissbier, German beer, Spanish beer, Italian beer, Mexican beer, and more are just some of the options you'll find on this page. Pilsener, sometimes abbreviated as Pils, is a style of beer developed in the city of Plzeň (Pilsen in the German language) in the Bohemia region of the Czech Republic. Lager is the term used to refer to beers that undergo low-temperature fermentation, using yeast of the Saccharomyces carlsbergensis strain, which prefers low fermentation temperatures (around 10°C) and settles to the bottom of the vessel during the process (hence the term "low fermentation"). If you want to learn more, check out our information blog. At Eggify, we aim to provide you with the best products at the best prices while also keeping you informed and educated about the world of hospitality.
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