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Producers of craft and industrial beer for the horeca channel

Producers of craft and industrial beer for the horeca channel

OSTERIA IL BARDO

Osteria where you can taste traditional dishes from the Lombardy region, selected wines and beers.

(0 Opinion)

PRATOROSSO

The production process of our beer has a short supply chain since the two-row barley used for production is grown direct...

(0 Opinion)

QUATTRO VENTI

The QuattroVenti philosophy is based on the desire to produce elegant and unique beers, obtained exclusively from second...

(0 Opinion)

RAILROAD BREWING CO.

Brewery specialized in the production and distribution of beers of their internal production, where inside it is also po...

(0 Opinion)

REBEERS

Brewery specialized in the production and distribution of classic beers and typical beers of their internal production.

(0 Opinion)

SOMA BEER

Company specialized in the production and commercialization of beer.

(0 Opinion)

SULLERICA

Company specialized in the manufacture and marketing of craft beer.

(0 Opinion)

TERRE D'ACQUAVIVA

Brewery specializing in the production and distribution of beers from its own internal production. By email or by phone,...

(0 Opinion)

THE GROWLER BARCELONA

Company specialized in the elaboration and commercialization of craft beer.

(0 Opinion)

THE ONE BEER

Company specialized in the elaboration and commercialization of craft beer.

(0 Opinion)

TOCCI OPPIDUM

Brewery specializing in the production and distribution of craft beers of its own production. The brewery has a physical...

(0 Opinion)

TWINS CERVESERIA ARTESANA

Specialized in the production and marketing of craft beer.

(0 Opinion)
On this page, you will find beer producers that best suit your specific needs. Local, imported, or craft beers – with Eggify, your hospitality establishment will always be well-stocked. Lager, Pilsner, Märzen, Weissbier, German beer, Spanish beer, Italian beer, Mexican beer, and more are just some of the options you'll find on this page. Pilsener, sometimes abbreviated as Pils, is a style of beer developed in the city of Plzeň (Pilsen in the German language) in the Bohemia region of the Czech Republic. Lager is the term used to refer to beers that undergo low-temperature fermentation, using yeast of the Saccharomyces carlsbergensis strain, which prefers low fermentation temperatures (around 10°C) and settles to the bottom of the vessel during the process (hence the term "low fermentation"). If you want to learn more, check out our information blog. At Eggify, we aim to provide you with the best products at the best prices while also keeping you informed and educated about the world of hospitality.
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