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Producers of craft and industrial beer for the horeca channel

Producers of craft and industrial beer for the horeca channel

CERVESA POCH'S

Beer Pochs

(1 Opinion)

CERVEZA SANFRUTOS

Company specialized in the production and marketing of beer

(1 Opinion)

CERVEZAS LA VIRGEN

Company specialized in the production and marketing of traditional beer.

(1 Opinion)

IMCHI BREWERY

Have you ever drunk beer in the place where it is produced? Come to IMCHI and live a new experience. This is km 0!!!

(1 Opinion)

LA BREWERY

Brew house La Brewery, a young company, up with the times.

(1 Opinion)

LA PIRATA

THE PIRATES… …after a mutiny, they used to set fire to the enemy ship to eliminate evidence that could incriminate them....

(1 Opinion)

LA SAGRA CERVEZAS

We have been making the best beer for 10 years Since 2011, we have traveled the world selecting the best natural ingredi...

(1 Opinion)

LA SITGETANA

Company specializing in the production and marketing of craft beer.

(1 Opinion)

PROEX DRINKS GROUP

The production of alcoholic and non-alcoholic beverages is our business. Since the production of our first soft drink in...

(1 Opinion)

RITUAL LAB

The art of brewing a new recipe, of studying it, finding the sides to be improved, making it and redoing it to create a...

(1 Opinion)

SHOP BIRRA - 2LIPS

Our team is constantly engaged in the selection of the best ingredients and best combinations for unique and innovative...

(1 Opinion)

TIBIDABO BREWING

Company specialized in the elaboration and commercialization of craft beer.

(1 Opinion)
On this page, you will find beer producers that best suit your specific needs. Local, imported, or craft beers – with Eggify, your hospitality establishment will always be well-stocked. Lager, Pilsner, Märzen, Weissbier, German beer, Spanish beer, Italian beer, Mexican beer, and more are just some of the options you'll find on this page. Pilsener, sometimes abbreviated as Pils, is a style of beer developed in the city of Plzeň (Pilsen in the German language) in the Bohemia region of the Czech Republic. Lager is the term used to refer to beers that undergo low-temperature fermentation, using yeast of the Saccharomyces carlsbergensis strain, which prefers low fermentation temperatures (around 10°C) and settles to the bottom of the vessel during the process (hence the term "low fermentation"). If you want to learn more, check out our information blog. At Eggify, we aim to provide you with the best products at the best prices while also keeping you informed and educated about the world of hospitality.
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