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Producers of craft and industrial beer for the horeca channel

Producers of craft and industrial beer for the horeca channel

LA CASA DI CURA

Healing of beer and the beneficial contribution of the nutrients it contains.

(0 Opinion)

LA FÁBRICA DE ORO BEER

Company specialized in the elaboration and commercialization of craft beers.

(0 Opinion)

LA SURFERA BEER

Company specialized in the elaboration and commercialization of craft beer.

(0 Opinion)

LA VIEJA CARAVANA

Company specialized in the manufacture and marketing of craft beer.

(0 Opinion)

LICORERA VASCA OLAÑETA

Company with extensive experience in the production of fine liquors and natural beer (craft beer).

(0 Opinion)

MADBEER

We are a small family business, with years of experience in the manufacture of craft beer, which is produced in small ba...

(0 Opinion)

MAHOU SAN MIGUEL

Company specialized in the production and commercialization of beer.

(0 Opinion)

MALTACABALLAR

Company dedicated to the manufacture and marketing of craft beer.

(0 Opinion)

MALTMAN BREWING

Company specialized in the production and commercialization of beer.

(0 Opinion)

MEZZO PASSO

OUR BEERS Discover our beers: from timeless, to award-winning or seasonal beers. There is definitely a half step for you...

(0 Opinion)

NAPARBIER

Company specialized in the production and commercialization of beer.

(0 Opinion)

OFFICINA DELLA BIRRA

Brewery specializing in the production and distribution of low and high fermentation beers of its own production. It is...

(0 Opinion)
On this page, you will find beer producers that best suit your specific needs. Local, imported, or craft beers – with Eggify, your hospitality establishment will always be well-stocked. Lager, Pilsner, Märzen, Weissbier, German beer, Spanish beer, Italian beer, Mexican beer, and more are just some of the options you'll find on this page. Pilsener, sometimes abbreviated as Pils, is a style of beer developed in the city of Plzeň (Pilsen in the German language) in the Bohemia region of the Czech Republic. Lager is the term used to refer to beers that undergo low-temperature fermentation, using yeast of the Saccharomyces carlsbergensis strain, which prefers low fermentation temperatures (around 10°C) and settles to the bottom of the vessel during the process (hence the term "low fermentation"). If you want to learn more, check out our information blog. At Eggify, we aim to provide you with the best products at the best prices while also keeping you informed and educated about the world of hospitality.
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