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Producers of craft and industrial beer for the horeca channel

Producers of craft and industrial beer for the horeca channel

CERVEZAS MORITZ

Company specialized in the production and commercialization of beer.

(0 Opinion)

CERVEZAS PONENT

Company specialized in the manufacture and marketing of natural unpasteurized craft beer.

(0 Opinion)

CERVEZAS RÍO AZUL

Company specialized in the production and commercialization of beer.

(0 Opinion)

CERVEZAS VICTORIA

Company specialized in the production and commercialization of beer.

(0 Opinion)

CERVEZONE

Company specialized in the production and commercialization of beer.

(0 Opinion)

CONESA BEER BARCELONA

Company specialized in the marketing and distribution of craft beers.

(0 Opinion)

CTRETZE PIRINEUS

Microbrewery specialized in the manufacture and sale of beer.

(0 Opinion)

DAMM

Company specialized in the production and commercialization of beer.

(0 Opinion)

DEPOSITO CRUZCAMPO

Distribution and marketing of beverages for the horeca sector

(0 Opinion)

DESTILERÍA RUTAPLATA

Company specialized in the distillation, production and marketing of alcoholic beverages, particularly gin.

(0 Opinion)

EDGE BREWING

Company specialized in the elaboration and commercialization of craft beer.

(0 Opinion)

EXCALIBUR CERVECERÍA MEDIEVAL

Family business dedicated to the production and marketing of craft beer.

(0 Opinion)
On this page, you will find beer producers that best suit your specific needs. Local, imported, or craft beers – with Eggify, your hospitality establishment will always be well-stocked. Lager, Pilsner, Märzen, Weissbier, German beer, Spanish beer, Italian beer, Mexican beer, and more are just some of the options you'll find on this page. Pilsener, sometimes abbreviated as Pils, is a style of beer developed in the city of Plzeň (Pilsen in the German language) in the Bohemia region of the Czech Republic. Lager is the term used to refer to beers that undergo low-temperature fermentation, using yeast of the Saccharomyces carlsbergensis strain, which prefers low fermentation temperatures (around 10°C) and settles to the bottom of the vessel during the process (hence the term "low fermentation"). If you want to learn more, check out our information blog. At Eggify, we aim to provide you with the best products at the best prices while also keeping you informed and educated about the world of hospitality.
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