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Producers of craft and industrial beer for the horeca channel

Producers of craft and industrial beer for the horeca channel

BACTERIO BREWING

Dedicated to the manufacture and marketing of craft beers.

(0 Opinion)

BARCELONA BEER COMPANY

BARCELONA BEER COMPANY, HONEST AND QUALITY CRAFT BEERS

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BARLEY & CO.

Company specialized in the creation of craft beer from small batches.

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BEE BEER

Company specialized in the production and commercialization of beer.

(0 Opinion)

BEER & DREAMS CO.

Offer a unique handmade product that incorporates top quality ingredients and a delicate manufacturing process.

(0 Opinion)

BEER KUPELA

Company specialized in the production and commercialization of beer.

(0 Opinion)

BELLA 'MBRIANA BREWING

Our desire is to spread the passion for artisanal, unpasteurized and unfiltered "Living beers".

(0 Opinion)

BIDASSOA BASQUE BREWERY

Company specialized in the production and marketing of craft beer.

(0 Opinion)

BIRIBIL BREWING

Company specialized in the elaboration and commercialization of craft beer.

(0 Opinion)

BIRRA 08

Company specialized in the elaboration and commercialization of craft beer.

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BIRRA ALTA QUOTA

Brewery specializing in the production of blonde and amber beers; There is also a tavern where you can have lunch tastin...

(0 Opinion)

BIRRA ARTIGIANALE ITALIANA

Versatile in combinations and with a soft and enveloping taste, it harmoniously accompanies the typical dishes of Medite...

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On this page, you will find beer producers that best suit your specific needs. Local, imported, or craft beers – with Eggify, your hospitality establishment will always be well-stocked. Lager, Pilsner, Märzen, Weissbier, German beer, Spanish beer, Italian beer, Mexican beer, and more are just some of the options you'll find on this page. Pilsener, sometimes abbreviated as Pils, is a style of beer developed in the city of Plzeň (Pilsen in the German language) in the Bohemia region of the Czech Republic. Lager is the term used to refer to beers that undergo low-temperature fermentation, using yeast of the Saccharomyces carlsbergensis strain, which prefers low fermentation temperatures (around 10°C) and settles to the bottom of the vessel during the process (hence the term "low fermentation"). If you want to learn more, check out our information blog. At Eggify, we aim to provide you with the best products at the best prices while also keeping you informed and educated about the world of hospitality.
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