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Producers of craft and industrial beer for the horeca channel

Producers of craft and industrial beer for the horeca channel

FREDDO FOX

Company specialized in the production and marketing of craft beer.

(0 Opinion)

GARAGE BEER

Craft beer factory and brewpub.

(0 Opinion)

GARGANO DELIZIE

Company specialized in the marketing and production of Gin, liqueurs, artisan creams and specialties of the Apulian cuis...

(0 Opinion)

IRIS BIRRA

Our beers are artisanal, natural, without preservatives produced by grinding organic barley malt. They are genuine beers...

(0 Opinion)

JUNGLE JUICE BREWING

Brewery specializing in the production and distribution of canned beers typical of Belgium and Germany.

(0 Opinion)

LA BIRRA ARTIGIANALE

NEW EXPERIENCES AND NATURAL FLAVORS So Saint John's Beer from Faicchio offers connoisseurs the new line "THE" Craft Beer...

(0 Opinion)

LA CERVECERA ARTESANA

Company specialized in the production and marketing of craft beer.

(0 Opinion)

LA DESPENSA DEL BIERZO

Company specialized in the commercialization and distribution of a variety of foods and distinctive wines of the region.

(0 Opinion)

LA MASOVERA CERVEZA ARTESANA

Masovera is a craft beer brand, you can find it in Tremp.

(0 Opinion)

LA MODELO CERVEZA DE GARAJE

Brewery specializing in the marketing of up to fourteen different types of craft beer between nationals and foreigners.

(0 Opinion)

LA SALVE BILBAO

Company specialized in the production and commercialization of beer.

(0 Opinion)

LA VELLA CARAVANA

Company specialized in the manufacture and marketing of craft beer.

(0 Opinion)
On this page, you will find beer producers that best suit your specific needs. Local, imported, or craft beers – with Eggify, your hospitality establishment will always be well-stocked. Lager, Pilsner, Märzen, Weissbier, German beer, Spanish beer, Italian beer, Mexican beer, and more are just some of the options you'll find on this page. Pilsener, sometimes abbreviated as Pils, is a style of beer developed in the city of Plzeň (Pilsen in the German language) in the Bohemia region of the Czech Republic. Lager is the term used to refer to beers that undergo low-temperature fermentation, using yeast of the Saccharomyces carlsbergensis strain, which prefers low fermentation temperatures (around 10°C) and settles to the bottom of the vessel during the process (hence the term "low fermentation"). If you want to learn more, check out our information blog. At Eggify, we aim to provide you with the best products at the best prices while also keeping you informed and educated about the world of hospitality.
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