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Producers of craft and industrial beer for the horeca channel

Producers of craft and industrial beer for the horeca channel

BIRRA BLUES

Company specialized in the production and marketing of craft beer.

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BIRRA DEL PARCO

Thanks to constant research, today we produce a complete Classic line and a 100% Italian Riserva line produced with Lupp...

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BIRRA ERETICA

Brewery specializing in the production and distribution of low and high fermentation beers of its own internal productio...

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BIRRA GAIA

Brewery specializing in the production and distribution of craft beers available both in cans and in glass bottles, even...

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BIRRA HOPPY HOBBY

Craft beers refermented in the bottle, unfiltered, unpasteurized and without the addition of cons

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BIRRA MUTTNIK

From homebrewer to brewer, the step was short and fast: although we do not own the plants, in each brewery where we have...

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BIRRA TREEBALE

TreeBALE beer is the premium craft beer that takes you back to the tribe!

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BIRRIFICIO AGRICOLO GRIGNE'

Brewery specializing in the production and distribution of craft beers using typical Abruzzo products. On weekends the b...

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BIRRIFICIO ANGELO PORETTI

Company specializing in the production, processing and marketing of beer.

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BIRRIFICIO ARTIGIANALE NAPOLETANO

With our beers we want to enhance the sensitivity, history and values of this land by creating products that preserve it...

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BIRRIFICIO BARONA

The Barona Brewery was born as a craft beer factory also for those professionals interested in having their own brand be...

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BIRRIFICIO DEL SANNIO

The secret of our success is the use of spring water that flows directly from Mount Taburno and precious raw materials,...

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On this page, you will find beer producers that best suit your specific needs. Local, imported, or craft beers – with Eggify, your hospitality establishment will always be well-stocked. Lager, Pilsner, Märzen, Weissbier, German beer, Spanish beer, Italian beer, Mexican beer, and more are just some of the options you'll find on this page. Pilsener, sometimes abbreviated as Pils, is a style of beer developed in the city of Plzeň (Pilsen in the German language) in the Bohemia region of the Czech Republic. Lager is the term used to refer to beers that undergo low-temperature fermentation, using yeast of the Saccharomyces carlsbergensis strain, which prefers low fermentation temperatures (around 10°C) and settles to the bottom of the vessel during the process (hence the term "low fermentation"). If you want to learn more, check out our information blog. At Eggify, we aim to provide you with the best products at the best prices while also keeping you informed and educated about the world of hospitality.
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