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Producers of craft and industrial beer for the horeca channel

Producers of craft and industrial beer for the horeca channel

082TREBIRRIFICIO

The goal is to give life to a new concept of Microbrewery, managed with cutting-edge tools thanks to a modern plant and...

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ADALT BREWING

Micro-factory specialized in the elaboration and commercialization of craft beer.

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AGRADO

We have given life to our passion from specially designed plants and equipment, after years of experience, which have al...

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BAM BREWERY

Over time we have managed to make our passion what our job is today and we assure you that there is no better satisfacti...

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BASQUE BEER

Company specialized in the production and commercialization of beer.

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BEAUTIFUL REBELS BIRRA RIBELLE

To date we produce different styles of beer, from low to high fermentation others are in planning.

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BEER BOX

Craft beer distribution

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BEER CAT

Pioneer craft brewery in Catalonia.

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BIBIBIR

Brewery specializing in the production and distribution of craft beers of their own production, also taking inspiration...

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BIER ATELIER

Brewery specializing in the production and distribution of craft beers of their internal production. They also produce s...

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BIRRA AEFFE

100% Italian malts and durum wheat Senatore Cappelli

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BIRRA AMORE

Four types of beer produced with love and passion in Frasso Telesino (BN). Visit our website to discover them all.

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On this page, you will find beer producers that best suit your specific needs. Local, imported, or craft beers – with Eggify, your hospitality establishment will always be well-stocked. Lager, Pilsner, Märzen, Weissbier, German beer, Spanish beer, Italian beer, Mexican beer, and more are just some of the options you'll find on this page. Pilsener, sometimes abbreviated as Pils, is a style of beer developed in the city of Plzeň (Pilsen in the German language) in the Bohemia region of the Czech Republic. Lager is the term used to refer to beers that undergo low-temperature fermentation, using yeast of the Saccharomyces carlsbergensis strain, which prefers low fermentation temperatures (around 10°C) and settles to the bottom of the vessel during the process (hence the term "low fermentation"). If you want to learn more, check out our information blog. At Eggify, we aim to provide you with the best products at the best prices while also keeping you informed and educated about the world of hospitality.
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