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Producers of craft and industrial beer for the horeca channel

Producers of craft and industrial beer for the horeca channel

SINERCUS

Producers and distributors of high-quality food and beverage products

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SUD BIRRA ARTIGIANALE

The careful choice of raw materials of the highest quality and control meticulous of the stages of cooking, fermentation...

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TORRENT BEER

Our beers are different, unique and with a common stamp. Looking for Quality in ingredients and techniques. With own ela...

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Horeca

VENTITRE

Twenty-three is our number, that of the liters of beer we produced for each homemade batch, that of the day we were born...

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VETRA BEER

THE BREWERY It is where we think, cure, bottle and taste each Vetra. Craft from head to toe.

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YRIA DISTRIBUCIÓN

Company specialized in the production and commercialization of beer.

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1816 LA BIRRA DI LIVIGNO

Livigno the highest beer production in europe.

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50 E 50 BIRRIFICIO ARTIGIANALE

Craft brewery producer and distributor of bottom fermentation beers and hopped beers. They also produce their own custom...

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A TUTTO MALTO

We make beer in the same way as when it was made in the garage of the house, keeping our essence intact: Homemade beer w...

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ALDER BEER CO.

Brewery specializing in the production and distribution of German, Belgian and American inspired beers, dark beers and o...

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AMBAR

And in Ambar, as a result of the inspired idea of a group of friends to provide an outlet for the abundant and excellent...

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BABILHOP

Brewery specializing in the production and distribution of beers made with typical Abruzzo products.

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On this page, you will find beer producers that best suit your specific needs. Local, imported, or craft beers – with Eggify, your hospitality establishment will always be well-stocked. Lager, Pilsner, Märzen, Weissbier, German beer, Spanish beer, Italian beer, Mexican beer, and more are just some of the options you'll find on this page. Pilsener, sometimes abbreviated as Pils, is a style of beer developed in the city of Plzeň (Pilsen in the German language) in the Bohemia region of the Czech Republic. Lager is the term used to refer to beers that undergo low-temperature fermentation, using yeast of the Saccharomyces carlsbergensis strain, which prefers low fermentation temperatures (around 10°C) and settles to the bottom of the vessel during the process (hence the term "low fermentation"). If you want to learn more, check out our information blog. At Eggify, we aim to provide you with the best products at the best prices while also keeping you informed and educated about the world of hospitality.
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