Food supplier for restaurants TIMPA DEL CINGHIALE
About TIMPA DEL CINGHIALE
La timpa del boar produces high quality cured meats and gastronomic products. Since 1960 they have been raising wild boars in a semi-wild state a few kilometers from the High Norman castle of Frederick II (Lagopesole), since 2001 they have been producing cured meats in the San Nicola di Pietragalla plant and finally since 2009 they have been selling cured meats and gastronomic products in the Boutique del Gusto in Largo Pignatari ( Power).
What do TIMPA DEL CINGHIALE do?
Company specialized in the production and marketing of pork and wild boar meat and cured meats including ham, brawn and salami.
What is the value proposition of TIMPA DEL CINGHIALE?
Potenza
Manufacturer / Online Store Distributor / Shop / Online Store Manufacturer
When did you start in the market?
01/01/1970
Potenza
Manufacturer / Online Store Distributor / Shop / Online Store Manufacturer
About TIMPA DEL CINGHIALE
La timpa del boar produces high quality cured meats and gastronomic products. Since 1960 they have been raising wild boars in a semi-wild state a few kilometers from the High Norman castle of Frederick II (Lagopesole), since 2001 they have been producing cured meats in the San Nicola di Pietragalla plant and finally since 2009 they have been selling cured meats and gastronomic products in the Boutique del Gusto in Largo Pignatari ( Power).
What do TIMPA DEL CINGHIALE do?
Company specialized in the production and marketing of pork and wild boar meat and cured meats including ham, brawn and salami.
What is the value proposition of TIMPA DEL CINGHIALE?
When did you start in the market?
01/01/1970
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