TECNOEKA IBÉRICA | Professional ovens for restaurants, bakeries, and pastry shops
About TECNOEKA IBÉRICA
TECNOEKA IBÉRICA is made up of a young, dynamic team, committed to the development and growth of one of the leading multinational companies in the production of professional ovens for gastronomy and baking.
As the Spanish branch of the renowned manufacturing facility based in Borgoricco (Padua, Italy), the company exclusively and directly markets its own products throughout the national territory.
This structure enables them to deliver high-quality solutions with full control over the entire process—from design to distribution—ensuring reliability, innovation, and a customer-focused service.
What do TECNOEKA IBÉRICA do?
The company focuses its activity on the manufacturing and marketing of convection ovens and their accessories, targeting the bakery, pastry, and professional gastronomy sectors. Thanks to its strong commitment to technological innovation and the quality of its solutions, its products are present in over 100 countries, reinforcing its position as an international benchmark in the industry.
As part of its expansion and diversification strategy, the company has recently expanded its catalog with a new range of blast chillers, proofing chambers, and refrigeration units, following the strategic acquisition of the SINOFCOLD brand. This addition strengthens its ability to provide comprehensive and tailored solutions to meet the highest demands of the professional market.
What is the value proposition of TECNOEKA IBÉRICA?
With the launch of the MILLENNIAL line, the company has marked a turning point in the sector, embracing technological innovation as a driver of efficiency and sustainability.
Through the development and patenting of three exclusive systems —AIRFLOWLOGIC, HUMILOGIC, and DRYLOGIC— it has succeeded in optimizing oven performance, significantly reducing energy consumption, and minimizing environmental impact. This blend of technology, efficiency, and environmental responsibility reinforces its commitment to a more advanced and sustainable professional kitchen.
Reus
Manufacturer
About TECNOEKA IBÉRICA
TECNOEKA IBÉRICA is made up of a young, dynamic team, committed to the development and growth of one of the leading multinational companies in the production of professional ovens for gastronomy and baking.
As the Spanish branch of the renowned manufacturing facility based in Borgoricco (Padua, Italy), the company exclusively and directly markets its own products throughout the national territory.
This structure enables them to deliver high-quality solutions with full control over the entire process—from design to distribution—ensuring reliability, innovation, and a customer-focused service.
What do TECNOEKA IBÉRICA do?
The company focuses its activity on the manufacturing and marketing of convection ovens and their accessories, targeting the bakery, pastry, and professional gastronomy sectors. Thanks to its strong commitment to technological innovation and the quality of its solutions, its products are present in over 100 countries, reinforcing its position as an international benchmark in the industry.
As part of its expansion and diversification strategy, the company has recently expanded its catalog with a new range of blast chillers, proofing chambers, and refrigeration units, following the strategic acquisition of the SINOFCOLD brand. This addition strengthens its ability to provide comprehensive and tailored solutions to meet the highest demands of the professional market.
What is the value proposition of TECNOEKA IBÉRICA?
With the launch of the MILLENNIAL line, the company has marked a turning point in the sector, embracing technological innovation as a driver of efficiency and sustainability.
Through the development and patenting of three exclusive systems —AIRFLOWLOGIC, HUMILOGIC, and DRYLOGIC— it has succeeded in optimizing oven performance, significantly reducing energy consumption, and minimizing environmental impact. This blend of technology, efficiency, and environmental responsibility reinforces its commitment to a more advanced and sustainable professional kitchen.
When did you start in the market?
05/12/2017
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