Food supplier for restaurants STORICO SALUMIFICIO FALCONE
About STORICO SALUMIFICIO FALCONE
In the province of Cosenza stands the "Centro Carni Sila" of the Falcone brothers, two high-level cured meat factories with modern facilities, systems and machines with modern technology, where compliance with hygiene standards is absolute. has been handed down for four generations, and carefully follows each phase from the entire production process. The products are many and all aimed at the rediscovery of ancient flavors, the good taste of typical Calabrian products, cured meats rich in history and with a unique flavor.
What do STORICO SALUMIFICIO FALCONE do?
Company specialized in the production and marketing of dairy products such as provola and caciocavallo and cured meats including soppressata, capocollo, pancetta, spianata and 'Nduja.
What is the value proposition of STORICO SALUMIFICIO FALCONE?
Cosenza
Manufacturer / Online Store Distributor / Shop / Online Store Manufacturer
When did you start in the market?
01/01/1970
Cosenza
Manufacturer / Online Store Distributor / Shop / Online Store Manufacturer
About STORICO SALUMIFICIO FALCONE
In the province of Cosenza stands the "Centro Carni Sila" of the Falcone brothers, two high-level cured meat factories with modern facilities, systems and machines with modern technology, where compliance with hygiene standards is absolute. has been handed down for four generations, and carefully follows each phase from the entire production process. The products are many and all aimed at the rediscovery of ancient flavors, the good taste of typical Calabrian products, cured meats rich in history and with a unique flavor.
What do STORICO SALUMIFICIO FALCONE do?
Company specialized in the production and marketing of dairy products such as provola and caciocavallo and cured meats including soppressata, capocollo, pancetta, spianata and 'Nduja.
What is the value proposition of STORICO SALUMIFICIO FALCONE?
When did you start in the market?
01/01/1970
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Cosenza
