Drinks producer STABILIMENTI CHIESA LIQUORI
About STABILIMENTI CHIESA LIQUORI
The company was founded in 1956 by the passion of a young lover of liquor art and a strong entrepreneurial sense, Comm. Pietro Chiesa.
The Chiesa Liquori establishments are located in Oltrepò Pavese 40 km from Milan, an area of ancient distillation traditions; from a small artisan laboratory, in the seventies the production was equipped with modern machinery while maintaining the original recipes, and was transferred to the current factories.
What do STABILIMENTI CHIESA LIQUORI do?
The production includes a complete line of liqueurs, limoncello and single-variety grappas; a line of non-alcoholic products, concentrates for slush and iced tea, powdered preparations for sorbets, frozen yogurt, soft ice cream, desserts, hot chocolate, barley espresso and guarana coffee.
What is the value proposition of STABILIMENTI CHIESA LIQUORI?
Pavía
Manufacturer / Shop / Horeca
When did you start in the market?
01/01/1970
Pavía
Manufacturer / Shop / Horeca
About STABILIMENTI CHIESA LIQUORI
The company was founded in 1956 by the passion of a young lover of liquor art and a strong entrepreneurial sense, Comm. Pietro Chiesa.
The Chiesa Liquori establishments are located in Oltrepò Pavese 40 km from Milan, an area of ancient distillation traditions; from a small artisan laboratory, in the seventies the production was equipped with modern machinery while maintaining the original recipes, and was transferred to the current factories.
What do STABILIMENTI CHIESA LIQUORI do?
The production includes a complete line of liqueurs, limoncello and single-variety grappas; a line of non-alcoholic products, concentrates for slush and iced tea, powdered preparations for sorbets, frozen yogurt, soft ice cream, desserts, hot chocolate, barley espresso and guarana coffee.
What is the value proposition of STABILIMENTI CHIESA LIQUORI?
When did you start in the market?
01/01/1970
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Pavía
