Food supplier for restaurants SILASOLE
About SILASOLE
Silasole was born in 1968 in the province of Cosenza as a butcher. Over time, the considerable increase in the production of cured meats (suppressed, sausages and other sausages) made it necessary to create a small but efficient sausage factory, independent from the butcher's: “SALUMIFICIO FRATELLI TALARICO”.
What do SILASOLE do?
Company specialized in the production and marketing of dairy products including pecorino, provole caciocavallo DOP, fresh and smoked ricotta and cured meats including spianata, soppressata, 'nduja, pancetta, capocollo and bacon.
What is the value proposition of SILASOLE?
Cosenza
Manufacturer / Shop
When did you start in the market?
01/01/1970
Cosenza
Manufacturer / Shop
About SILASOLE
Silasole was born in 1968 in the province of Cosenza as a butcher. Over time, the considerable increase in the production of cured meats (suppressed, sausages and other sausages) made it necessary to create a small but efficient sausage factory, independent from the butcher's: “SALUMIFICIO FRATELLI TALARICO”.
What do SILASOLE do?
Company specialized in the production and marketing of dairy products including pecorino, provole caciocavallo DOP, fresh and smoked ricotta and cured meats including spianata, soppressata, 'nduja, pancetta, capocollo and bacon.
What is the value proposition of SILASOLE?
When did you start in the market?
01/01/1970
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Map
Cosenza
