Food supplier for restaurants SAN VINCENZO SALUMI
About SAN VINCENZO SALUMI
Salumificio San Vincenzo was born in 1977 in Calabria, at the gates of the Sila National Park. The company specializes in the production of typical cured meats of the Calabrian tradition that the family of charcuterie masters has been carrying out since 1905.
What do SAN VINCENZO SALUMI do?
Company specialized in the production and marketing of dairy products such as provola, caciocavallo, scamorza pecorino and ricotta and cured meats including spianata, 'Nduja, soppressata, raw ham, capocollo, bacon and bacon.
What is the value proposition of SAN VINCENZO SALUMI?
Cosenza
Manufacturer / Online Store Distributor / Shop / Online Store Manufacturer
When did you start in the market?
01/01/1970
Cosenza
Manufacturer / Online Store Distributor / Shop / Online Store Manufacturer
About SAN VINCENZO SALUMI
Salumificio San Vincenzo was born in 1977 in Calabria, at the gates of the Sila National Park. The company specializes in the production of typical cured meats of the Calabrian tradition that the family of charcuterie masters has been carrying out since 1905.
What do SAN VINCENZO SALUMI do?
Company specialized in the production and marketing of dairy products such as provola, caciocavallo, scamorza pecorino and ricotta and cured meats including spianata, 'Nduja, soppressata, raw ham, capocollo, bacon and bacon.
What is the value proposition of SAN VINCENZO SALUMI?
When did you start in the market?
01/01/1970
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Cosenza
