Food supplier for restaurants SALUMIFICIO VAL D'ONGINA
About SALUMIFICIO VAL D'ONGINA
Salumificio Val d’Ongina has been producing, since 1978, salami typical of the lower Piacenza area. The company has kept the taste of the best peasant traditions, without shortcuts of time or savings harmful to health and quality.
What do SALUMIFICIO VAL D'ONGINA do?
Company specialized in the production and marketing of meat and cured meats including coppa Piacentina DOP, culatello, raw ham, salami, bacon and lard.
What is the value proposition of SALUMIFICIO VAL D'ONGINA?
Plasencia
Manufacturer / Shop
When did you start in the market?
01/01/1970
Plasencia
Manufacturer / Shop
About SALUMIFICIO VAL D'ONGINA
Salumificio Val d’Ongina has been producing, since 1978, salami typical of the lower Piacenza area. The company has kept the taste of the best peasant traditions, without shortcuts of time or savings harmful to health and quality.
What do SALUMIFICIO VAL D'ONGINA do?
Company specialized in the production and marketing of meat and cured meats including coppa Piacentina DOP, culatello, raw ham, salami, bacon and lard.
What is the value proposition of SALUMIFICIO VAL D'ONGINA?
When did you start in the market?
01/01/1970
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Plasencia
