SALUMIFICIO SCARLINO | Sausages manufacturer
About SALUMIFICIO SCARLINO
Located in Taurisano, in the province of Lecce, SALUMIFICIO SCARLINO is a company that produces sausages, such as the highly appreciated Boys frankfurters.
For 50 years, this company has been bringing their frankfurters into the homes of Italians every day, prepared with great passion and quality ingredients!
Salumificio Scarlino, for three generations thanks to a widespread commercial network present in every region of Italy and in several foreign countries, has won over its consumers with high quality products.
For many years they have dedicated all their passion and knowledge exclusively to the production of frankfurters. This commitment has been rewarded, as they have long been among the leading and most popular manufacturers in the industry. Thanks to their in-depth knowledge of the market and their corporate solidity, in recent years they have decided to expand their product range, also dedicating themselves to the production of cured meats.
What do SALUMIFICIO SCARLINO do?
Company specialized in the production and marketing of cured meats including mortadella, turkey, cottarella, cooked ham and frankfurters.
WURSTEL BOYS: They are characterized by the light natural smoking obtained with fine beech wood, following the ancient traditional method of Scarlino.
CLASSIC SAUSAGES: The right mix of fine pork and chicken meats gives an irresistible taste that makes you want a barbecue with friends. Consistent and compact, they can be sautéed in a pan or blanched in boiling water. Gluten and lactose free, they are available in different formats to satisfy all palates.
LE COOK WURSTEL: Chicken and turkey sausages, refined, delicate and lean but rich in flavour, ideal for those who prefer a light and tasty diet.
CHICKEN SAUSAGE WITH EMMENTAL CHEESE: Unique and delicious with a heart of sweet Emmental cheese, designed for trendy bars and clubs. Made gluten-free, they are ready to be served directly.
BEEF WURST: Beef Wurst is produced with selected beef, rich in proteins and with less than 10% fat, a true exception in the segment. Transform the classic frankfurter into a special second course to be enjoyed on any occasion. Skinless and naturally smoked with beech wood, it is prepared in a few minutes and is the unique protagonist of your grill.
What is the value proposition of SALUMIFICIO SCARLINO?
If you are in charge of SALUMIFICO SCARLINO sausage manufacturer and would like to provide more details about your business, we urge you to contact us by email. We will be happy to help you and learn more about your products and services.
Lecce
Manufacturer
When did you start in the market?
01/01/1970
Lecce
Manufacturer
About SALUMIFICIO SCARLINO
Located in Taurisano, in the province of Lecce, SALUMIFICIO SCARLINO is a company that produces sausages, such as the highly appreciated Boys frankfurters.
For 50 years, this company has been bringing their frankfurters into the homes of Italians every day, prepared with great passion and quality ingredients!
Salumificio Scarlino, for three generations thanks to a widespread commercial network present in every region of Italy and in several foreign countries, has won over its consumers with high quality products.
For many years they have dedicated all their passion and knowledge exclusively to the production of frankfurters. This commitment has been rewarded, as they have long been among the leading and most popular manufacturers in the industry. Thanks to their in-depth knowledge of the market and their corporate solidity, in recent years they have decided to expand their product range, also dedicating themselves to the production of cured meats.
What do SALUMIFICIO SCARLINO do?
Company specialized in the production and marketing of cured meats including mortadella, turkey, cottarella, cooked ham and frankfurters.
WURSTEL BOYS: They are characterized by the light natural smoking obtained with fine beech wood, following the ancient traditional method of Scarlino.
CLASSIC SAUSAGES: The right mix of fine pork and chicken meats gives an irresistible taste that makes you want a barbecue with friends. Consistent and compact, they can be sautéed in a pan or blanched in boiling water. Gluten and lactose free, they are available in different formats to satisfy all palates.
LE COOK WURSTEL: Chicken and turkey sausages, refined, delicate and lean but rich in flavour, ideal for those who prefer a light and tasty diet.
CHICKEN SAUSAGE WITH EMMENTAL CHEESE: Unique and delicious with a heart of sweet Emmental cheese, designed for trendy bars and clubs. Made gluten-free, they are ready to be served directly.
BEEF WURST: Beef Wurst is produced with selected beef, rich in proteins and with less than 10% fat, a true exception in the segment. Transform the classic frankfurter into a special second course to be enjoyed on any occasion. Skinless and naturally smoked with beech wood, it is prepared in a few minutes and is the unique protagonist of your grill.
What is the value proposition of SALUMIFICIO SCARLINO?
If you are in charge of SALUMIFICO SCARLINO sausage manufacturer and would like to provide more details about your business, we urge you to contact us by email. We will be happy to help you and learn more about your products and services.
When did you start in the market?
01/01/1970
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Lecce
