Sausages producer SALUMIFICIO ROSOTTA

What do SALUMIFICIO ROSOTTA do?

At the Rosotta cured meats factory, we dedicate ourselves to the production and marketing of high-quality fresh meats, carefully packaged in trays, offering a varied selection of local cured meats and top-class typical Campanian cured meats. We regularly subject carefully chosen meats from our region to thorough checks, preserving the authentic aroma of quality raw materials and the artisanal skill that characterizes our tradition. The cured meats produced by Rosotta, such as Napoli salami or Neapolitan soppressata, are the result of a slow and meticulous aging process, giving them precious authenticity and genuineness. All processing, both for fresh and cured meats, is done using pigs raised and slaughtered exclusively in Italy. Our dedication and passion for the authenticity of cured meats have always been the best guarantee for our customers.

Product Range:

• Cured Meats: Our cured meats are the result of an artisanal process where time and maturation harmoniously blend with the scent of spices, ensuring rich and complex flavors.
• Fresh Meats: Rosotta offers high-quality fresh pork characterized by a light pink color and a candid fat. The availability in vacuum-sealed trays ensures maximum freshness and preservation of organoleptic characteristics.
• Processed Meats: Cooked and prepared with dedication, our processed meats follow traditional recipes, maintaining the genuineness and high artisanal quality that distinguishes us.
• Local Specialties: Elaborated according to authentic recipes from our territory, Rosotta's specialties embody genuineness and traditional taste, offering a culinary experience that recalls the authentic flavors of times past.

What is the value proposition of SALUMIFICIO ROSOTTA?

Only the exclusive meats of the best Italian pigs are selected to become the prized Rosotta products. Our commitment to the highest quality is reflected in the scrupulous adherence to community regulations and in the use of an advanced traceability system. This system allows complete identification of the raw material and the finished product at every stage of the production chain.

With over half a century of history, Rosotta continues to work with the same passion as in the early days, preserving the best traditions to guarantee safe and extraordinarily good products, positioning the company among the top producers of cured meats in Campania. Our Rosotta Fine Cured Meats are true masterpieces of taste, characterized by fragrant and unique foods both for their nutritional value and digestibility. The authenticity of each product is guaranteed by the mastery of manual processing, combined with cutting-edge technologies that allow us to maintain high quality standards.

When did you start in the market?

01/01/1970