Sausages producer SALUMIFICIO PEVERI CARLO
About SALUMIFICIO PEVERI CARLO
The Peveri Carlo cured meat factory saw its origins in 1920. In 2009 the Salumificio was inaugurated in its current location, transforming itself into a high quality company and with a proposal managed in a targeted and competent way in the internal laboratory and in the rooms dedicated to carrying out any other activity: from the precious cellars with natural microclimate suitable for creating a more than optimal maturation of the products up to the space reserved for the Bottega Peveri, where the exquisite delicacy of the cured meats and sausages can be illustrated directly to customers.
What do SALUMIFICIO PEVERI CARLO do?
Company specialized in the production and marketing of cured meats including raw ham, coppa, salami, pancetta, guanciale and culatello.
What is the value proposition of SALUMIFICIO PEVERI CARLO?
Plasencia
Manufacturer / Online Store Distributor / Shop / Online Store Manufacturer
When did you start in the market?
01/01/1970
Plasencia
Manufacturer / Online Store Distributor / Shop / Online Store Manufacturer
About SALUMIFICIO PEVERI CARLO
The Peveri Carlo cured meat factory saw its origins in 1920. In 2009 the Salumificio was inaugurated in its current location, transforming itself into a high quality company and with a proposal managed in a targeted and competent way in the internal laboratory and in the rooms dedicated to carrying out any other activity: from the precious cellars with natural microclimate suitable for creating a more than optimal maturation of the products up to the space reserved for the Bottega Peveri, where the exquisite delicacy of the cured meats and sausages can be illustrated directly to customers.
What do SALUMIFICIO PEVERI CARLO do?
Company specialized in the production and marketing of cured meats including raw ham, coppa, salami, pancetta, guanciale and culatello.
What is the value proposition of SALUMIFICIO PEVERI CARLO?
When did you start in the market?
01/01/1970
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Plasencia
