Sausages producer SALUMIFICIO PEDRAZZOLI
About SALUMIFICIO PEDRAZZOLI
Salumificio Pedrazzoli was founded in 1951 in the center of San Giovanni del Dosso in the province of Mantua, a renowned area with a long food and wine tradition. All Salumificio Pedrazzoli products are made of simple and unique raw materials: expertly dosed sea salt, aromatic balance of spices, good meat and time. All products are characterized by the exclusive use of domestic meat from heavy pigs from their farms.
What do SALUMIFICIO PEDRAZZOLI do?
Company specialized in the production and marketing of cured meats including pancetta, mortadella and raw ham.
What is the value proposition of SALUMIFICIO PEDRAZZOLI?
Mantua
Manufacturer / Shop
When did you start in the market?
01/01/1970
Mantua
Manufacturer / Shop
About SALUMIFICIO PEDRAZZOLI
Salumificio Pedrazzoli was founded in 1951 in the center of San Giovanni del Dosso in the province of Mantua, a renowned area with a long food and wine tradition. All Salumificio Pedrazzoli products are made of simple and unique raw materials: expertly dosed sea salt, aromatic balance of spices, good meat and time. All products are characterized by the exclusive use of domestic meat from heavy pigs from their farms.
What do SALUMIFICIO PEDRAZZOLI do?
Company specialized in the production and marketing of cured meats including pancetta, mortadella and raw ham.
What is the value proposition of SALUMIFICIO PEDRAZZOLI?
When did you start in the market?
01/01/1970
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Mantua
