Sausages producer SALUMIFICIO LIZZADRI
About SALUMIFICIO LIZZADRI
Antonio Lizzadri's Salumificio was born more than twenty years ago, in San Gregorio Magno. Specialized in the production of typical cured meats without using it
of preservatives and dyes.
What do SALUMIFICIO LIZZADRI do?
Company specialized in the production and marketing of cured meats including soppressata, cured sausage, bacon and pancetta.
What is the value proposition of SALUMIFICIO LIZZADRI?
Salerno
Manufacturer / Shop
When did you start in the market?
01/01/1970
Salerno
Manufacturer / Shop
About SALUMIFICIO LIZZADRI
Antonio Lizzadri's Salumificio was born more than twenty years ago, in San Gregorio Magno. Specialized in the production of typical cured meats without using it
of preservatives and dyes.
What do SALUMIFICIO LIZZADRI do?
Company specialized in the production and marketing of cured meats including soppressata, cured sausage, bacon and pancetta.
What is the value proposition of SALUMIFICIO LIZZADRI?
When did you start in the market?
01/01/1970
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Salerno
