Sausages producer SALUMIFICIO LAVIGNA
About SALUMIFICIO LAVIGNA
The history of the “Salumificio Lavigna” dates back to 1966 when Mr. Antonio Lavigna started a butcher's shop that also produced a small quantity of traditional Calabrian pork cured meats by hand. Over time he realized that people liked his cured meats a lot, so he decided to channel his forces more and more on the production of cured meats, transforming the butcher into a medium-sized family-run cured meat factory.
What do SALUMIFICIO LAVIGNA do?
Company specialized in the production and marketing of cured meats including 'Nduja, soppressata, salami, capocollo, spianata, stretched bacon, rolled pancetta and raw ham.
What is the value proposition of SALUMIFICIO LAVIGNA?
Crotona
Manufacturer / Online Store Distributor / Shop / Online Store Manufacturer
When did you start in the market?
01/01/1970
Crotona
Manufacturer / Online Store Distributor / Shop / Online Store Manufacturer
About SALUMIFICIO LAVIGNA
The history of the “Salumificio Lavigna” dates back to 1966 when Mr. Antonio Lavigna started a butcher's shop that also produced a small quantity of traditional Calabrian pork cured meats by hand. Over time he realized that people liked his cured meats a lot, so he decided to channel his forces more and more on the production of cured meats, transforming the butcher into a medium-sized family-run cured meat factory.
What do SALUMIFICIO LAVIGNA do?
Company specialized in the production and marketing of cured meats including 'Nduja, soppressata, salami, capocollo, spianata, stretched bacon, rolled pancetta and raw ham.
What is the value proposition of SALUMIFICIO LAVIGNA?
When did you start in the market?
01/01/1970
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Crotona
