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Food supplier for restaurants SALUMIFICIO LATTERIA MONTEPORO

About SALUMIFICIO LATTERIA MONTEPORO

The Monteporo company was founded when Alessandro Pugliese, thanks to the experience gained in the sector, decided to undertake the processing and marketing of dairy products, using only the raw materials of the Poro breeders.

Later, with the intention of giving continuity to the family tradition, his son Giuseppe set up the artisan company "Salumificio Latteria Monteporo s.r.l." in Spilinga (VV). With dedication and infinite passion, it expands the wide range of fresh and aged cured meats and cheeses, establishing itself on the market as a company attentive to quality, typicality and the use of local and genuine raw materials as tradition, processed in the company laboratory that uses al 100% renewable energy sources.

What do SALUMIFICIO LATTERIA MONTEPORO do?

Company specialized in the production and marketing of dairy products such as pecorino and provola and cured meats such as capocollo, pancetta, guanciale, soppressata and spianata.

What is the value proposition of SALUMIFICIO LATTERIA MONTEPORO?

(0 Opinion)

Vibo Valentia

Manufacturer / Online Store Distributor / Shop / Online Store Manufacturer

When did you start in the market?

01/01/1970

(0 Opinion)

Vibo Valentia

Manufacturer / Online Store Distributor / Shop / Online Store Manufacturer

About SALUMIFICIO LATTERIA MONTEPORO

The Monteporo company was founded when Alessandro Pugliese, thanks to the experience gained in the sector, decided to undertake the processing and marketing of dairy products, using only the raw materials of the Poro breeders.

Later, with the intention of giving continuity to the family tradition, his son Giuseppe set up the artisan company "Salumificio Latteria Monteporo s.r.l." in Spilinga (VV). With dedication and infinite passion, it expands the wide range of fresh and aged cured meats and cheeses, establishing itself on the market as a company attentive to quality, typicality and the use of local and genuine raw materials as tradition, processed in the company laboratory that uses al 100% renewable energy sources.

What do SALUMIFICIO LATTERIA MONTEPORO do?

Company specialized in the production and marketing of dairy products such as pecorino and provola and cured meats such as capocollo, pancetta, guanciale, soppressata and spianata.

What is the value proposition of SALUMIFICIO LATTERIA MONTEPORO?

When did you start in the market?

01/01/1970

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Vibo Valentia

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