Sausages producer SALUMIFICIO FURINA
About SALUMIFICIO FURINA
The Furina Margherita artisan workshop, located in the province of Reggio Calabria, was born in the early 2000s. The characteristics of the cured meats produced are: intense seasoning; low percentage of fat; use of natural products and storage in extra virgin olive oil.
What do SALUMIFICIO FURINA do?
Company specialized in the production and marketing of cured meats including pancetta, capocollo, soppressata, 'Nduja, lard and bacon.
What is the value proposition of SALUMIFICIO FURINA?
Regio de Calabria
Manufacturer / Online Store Distributor / Shop / Online Store Manufacturer
When did you start in the market?
01/01/1970
Regio de Calabria
Manufacturer / Online Store Distributor / Shop / Online Store Manufacturer
About SALUMIFICIO FURINA
The Furina Margherita artisan workshop, located in the province of Reggio Calabria, was born in the early 2000s. The characteristics of the cured meats produced are: intense seasoning; low percentage of fat; use of natural products and storage in extra virgin olive oil.
What do SALUMIFICIO FURINA do?
Company specialized in the production and marketing of cured meats including pancetta, capocollo, soppressata, 'Nduja, lard and bacon.
What is the value proposition of SALUMIFICIO FURINA?
When did you start in the market?
01/01/1970
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Map
Regio de Calabria
